In my slow cooker today.... part 2

squeakysue

Beef chilli to have with jacket spuds tonight, sick of picking up takeaways on a weds as we are out till late at swimming with kids so trying to get into habit of preparing tea earlier

dom300186

we are trying this today except i added seasoning to the mix, it looks like chicken breast with white sauce but the sauce is chicken soup i had non left so i have used mushroom soup and added chicken stock cube as instructed anyways? but it smells lovely i hope its worth it........instead of potatoes n quaters ive sliced them and layered around the top like a hotpot.

http://allrecipes.co.uk/recipe/15197/slow-cooker-chicken-stew.aspx
had this 2 night ago, dont try this it wasnt very nice but smelt great lol

prepareathome

I bought lamb breast yesterday for first time in years and have it cooking in a sweet and sour sauce ( admit sains basic which is lovely and bought for 29p a jar a few months ago, I stocked up while it was so cheap and cannot make for that price) have put two jars in as I find one not enough to cover all the rice and will serve with rice I have cooking now in rice bowl in steamer.

raphanius

Beef stew cheap diced beef, swede, carrots, onions, tinned tomatoes, some free red wine i got from work (they bought it by mistake its undrinkable but can't tell in a stew lol) an oxo cube and pearl barley. i've worked out how to get the stew to thicken by adding pulses and coating the meat in seasoned flour - after early dishwatery attempts - thanks to advice here on mse. :T

ms_night_ryder

i miss this thread! will be back tomorrow.

mi_jardin

I put black beans in mine this morning, and now they have been joined by the left over bolognaise sauce and a chilli!

I_luv_cats

Still on a chicken theme (2 packs of 780g Morrison thighs for £5)

Think I've found the magical ingredient 'Fennel Seed' - it takes the anti-dish water campaign up a few notches!!!!

My Argos Value 1.8ltr S.C. was only £4.89 last year but a bit of a squeeze to have a variety of veg, SO I HAVE SPLASHED OUT !!!
Tesco 3.3ltr Black (picked up instore but also online) SCB11 £9.00 (they also had a Steel SC356 for £9)

Can now have more veg (and potatoes etc. now)

Much cheaper and healthier than a ready meal/takeaway. Nice to have a meal ready when come home!!! Don't know if a novelty!!

ms_night_ryder

Put some mince in mine not too long ago.

God i have missed this thread and it's only been a week!

Getting a delivery at 3pm, it has 2 joints a gammon one and a pork one, really want to make honey gammon in my sc, will look up a receipe and also pork joint will be turned into a tender pork bbq, cant wait! been dying to try it, how sad am i? but seriously since sc has entered my life its been great! now i have a steamer and the rice comes out perfect! saving my pots getting sticky at the bottom!

VJW87

Today I have some sausages (Richmonds from Frmfds ... 24 for the price of 16, wahey!) with a bit of chopped red onion, herbs, some Bisto, potatoes and ... trying something different ... a sweet potato. Have no idea if the flavours will go but we'll find out in four hours or something.
And this might be the point where someone yells at me and says I shouldnt have stuck all the fresh ingredients in with frozen sausages. Again, we'll find out later on, it'll either kill us or fill us!

ms_night_ryder

Just a quick question.

do I take off the skin from my joint before I put it in sc for tender pork bbq? Receipe doesnt say.

I dont really like the skin btw