In my slow cooker today.... part 2

prepareathome

I made my first suet pastry pie in SC yesterday - meat and mushroom, was totally wonderful, although next time will cut the amount for pastry in half, was far, far to much. We had HM lentil soup first that was made in SC Wed with the pie afterwards, served as was, nothing needed to add to it like potatoes, extra veg. The one thing I found was my bowls are two big for my new SCs - I have two in one unit - so I just used to big breakfast bowls and popped one in each SC and just the right size for each of us, except so much pastry. I had used the amount specified in recipe as was not sure how much it would grow while cooking ( recipe from 200 slow cooker recipes)

jools27_2

I have a huge piece of brisket in mine today, will do tomorrows dinner, packed lunches and enough to freeze for another dinner!

dom300186

Weve just had the maggi sauce beef casserole with shallots but i mixed some herbs in their and added dumplings towards the end, served with mash and broccolli and it was gorgeous.

Next sunday i will be doing a gammon joint in there, simmering in apple juice with honey glazed on top and brow sugar x mmmmmmmmmmm

Will also be making a mince stew>>> http://allrecipes.co.uk/recipe/12643/simple-slow-cooker-mince-stew.aspx

as well as trying this>>>http://allrecipes.co.uk/recipe/22453/slow-cooker-bbq-beef-chilli.aspx

Mrs_Vimes

Yay I can post on here. Rice pudding for tea. Got enough left for tomorrow as well.

ms_night_ryder

Got honey bbq ribs in, will take out later and finish in the oven with some sweetcorn fritters and potatoe wedges and lfdt over sweet chilli sauce I made yesterday as a dip.

wouldbeqaulitymoneysaver

I am trying to cook Eggs en Concotte. Spinach, butter and garlic maybe a shred of roasted pepper from a jar.
Learn how to successfully boil eggs in my cooker.
My electric cooker looks broken. Will i be able to heat my Quiche (reduced Waitrose). Probably forced to replace aggh.
Previous item cooked, a tray of Plums to add to Rhubarb and something yoghurt that divine stuff that is 3% fat but is lovely and creamy like Total Yoghurt (no use fat free or low fat meaning tasteless).
I like threads like this. Easy to drive by, plonk post,drive out and then drive back in. Connections made to thread over time.:beer:

keelyjrs

chicken marinaded in paprika and garlic with some carrots julienne (fancy way of saying sticks instead of circles lol)

gallygirl

wouldbeqaulitymoneysaver wrote: »

I am trying to cook Eggs en Concotte. Spinach, butter and garlic maybe a shred of roasted pepper from a jar.
Learn how to successfully boil eggs in my cooker.
My electric cooker looks broken. Will i be able to heat my Quiche (reduced Waitrose). Probably forced to replace aggh.
Previous item cooked, a tray of Plums to add to Rhubarb and something yoghurt that divine stuff that is 3% fat but is lovely and creamy like Total Yoghurt (no use fat free or low fat meaning tasteless).
I like threads like this. Easy to drive by, plonk post,drive out and then drive back in. Connections made to thread over time.:beer:

Let us know how the eggs go, sounds lovely.

Reheating quiche should be fine I think if in warm cooker. Probably best to lift off the base with something trivet like?

lickylonglips

have a warming stew of carrots, celery, potato, sweet potato, butternut squash, leek, savoy cabbage, split yellow peas, green lentils, chicken stock, bacon pieces, half a jar of value pasta sauce, handful spinach......

pink_princess

ms_night_ryder wrote: »

Got honey bbq ribs in, will take out later and finish in the oven with some sweetcorn fritters and potatoe wedges and lfdt over sweet chilli sauce I made yesterday as a dip.

Those ribs sound lovely, can you post your recipie please if you have time?

I have a chicken carcass in mine with some veg to make a nice soup.