In my slow cooker today.... part 2

Hopelessly_Hopeful

missladyannie wrote: »

Hiya, just joined this thread, its so long! does anyone have a link to a good online recipe site please for slow cookers, im feeling inspired! x

Here you go

Recipes ....... https://forums.moneysavingexpert.com/discussion/4273

Q&A..... https://forums.moneysavingexpert.com/discussion/271457


Enjoy

HHx

Mrs_Veg_Plot

Harvested my beetroot pon Friday and instead of boiling them I cooked them in my SC on low for 6hrs (added two glases of water). They are delish and much less messy than boiling as I always get pink spots on the tiles and cooker to clean up after boiling them. Can not see me ever boiling them again.

richj

does anyone have a recipe for chicken chassure(sp?)? I tried one but it was awful - no taste

1jim

spag bol in mine with carrots/courgettes/mushrooms to bulk out, added a bit too much fluid so need to start reducing the fluid amounts on the next attempts

flippin36

Rice pudding in mine, with cinnamon and evaporated milk. First time doing this in slow cooker. Does anyone know if I can freeze rice pudding?

marmiterulesok

1jim wrote: »

spag bol in mine with carrots/courgettes/mushrooms to bulk out, added a bit too much fluid so need to start reducing the fluid amounts on the next attempts

If that happens again,you could always cook it on high with the lid off for a while.

marmiterulesok

flippin36 wrote: »

Rice pudding in mine, with cinnamon and evaporated milk. First time doing this in slow cooker. Does anyone know if I can freeze rice pudding?

Yes,you can freeze it.

flippin36

Thats great thanks marmite

1jim

marmiterulesok wrote: »

If that happens again,you could always cook it on high with the lid off for a while.

you know, I did consider that and for some reason talked myself out of it. We are on holiday and the minute and have brought it with us (I know thats a little sad) but so far is proving to be a very good idea, great after a day on the beach

dotchas

sherry16 wrote: »

Hi - I'm a lurker on this thread but have loved cooking so much with my slow cooker since my baby was born and I'm now back at owrk full time I thought I'd better start sharing some recipes

I've never made this before but looks like it will be perfect slow cooked, I will be preparing it tonight and putting it on in the morning before work

It's actually a Good Food recipe called Braised Pork witb Plums - a sort of chinese braised pork shoulder dish with plums, looks like it will be delish - it's got all sorts of lovely ingredients in it and I'm making enough for 8 so we have lots left to freexe so I'll let you know tomorrow how it works out!


Fantastic thread by the way, it always inspires me!

I am doing this tomorrow, I have the pork marinadeing (sp) as I type!