In my slow cooker today.... part 2

Mint1955

Without instructions I wimp out. Can you tell me what else goes in the pot with a stuffed breast of lamb and what temp and times etc please.
Sheila

I did do a gammon in coca cola yesterday and it was fab

gsarah14

Ohh the gammon sounds lovely, can you tell me what you did and how long and whether you cooked it on low or high?
Thank you.

Polly

The gammon in cola sounds lovely and I'm going to try it this week (have a bottle of Coke hidden from the kids for this very thing). My gammon steaks with fresh pineapple tasted great but I overdid it with the liquid. I added butter to each steak and combined with the cream, it left a huge amount of greasy residue. Didn't spoil the taste of the gammon, which melted in the mouth but next time I don't think I'll add any liquid at all. Today I have two lamb shanks in my SC which I just marinaded in herbs and lemon. Expecting great results.

sexki11en

Minted Lamb stew going in mine tonight ready to turn on in the morning for dinner tomorrow.

Made a lovely one a few months back, only problem is, I chucked it all in, now can't remember how I made it :rotfl:

*Her*

23rdspiral

i've a woopsied whole chicken, woopsied carrots, woopsied onions, 3 week old flat cider, tarragon and reduced whole grain mustard... even with all these woopsies, i'm still managing to follow a recipie in my s/c book! to be served with woopsied roast pots too

LindseyandMatthew

Spanish chicken in my slow cooker today, but using diced turkey instead of chicken

Polly

My SC is doing pork with peppers today ie pork pieces, sliced peppers and onion, a tin of tomatoes and some garlic. My friend cooks this all the time and I could never understand why it didn't turn out the same for me - didn't know about her secret weapon - the slow cooker! Will be served with rice and garlic bread.

marmiterulesok

Just taken some tofu out of the freezer.I'll be making a spicy veg and tofu dish tomorrow.

wifefaefife

betterlatethannever wrote: »

I managed to make some lovely Lemon Curd today and it was sooo easy

I love Lemon curd, how did you make it?

beckseven

I've got sliced chicken breast, slightly over sweetcorn, onion and left over boiled potatoes in mine with a spanish chicken chicken tonight. The jar isn't old school but it was in the cupboard! Made some chicken stock yesterday from my left over chicken carcass, bacon, onions and a few ancient carrots that I will use in a moroccan chicken recipe tomorrow.