scrambled eggs

richj

Mine is more of an omlette I guess, saute peppers, couple of chopped fresh tomatoes and a couple of slices of bacon grilled and choped in to the pan, then pour 2 whisked up eggs over.. and stir a bit to cook. Loverly with a bit of Aldi bbq sauce..

Flibsey

tyllwyd wrote: »

Are you sure it took less energy to heat up a heavy cast iron pan before starting to cook than it would have done to have cooked the eggs over the ring in a pan that transmitted the heat more quickly? Still, glad to hear you enjoyed your breakfast!

yes, the pans heat up remarkable quickly and hold the heat, unlike my anodised aluminium and stainless steel ones.

Pink-winged wrote: »

Hi Flibsey,

As your thread has dropped down the board I've added it to the main scrambled egg thread as your tip may help others.

Pink

thanks!