Delicious WEETABIX cake!

rosy

postingalwaysposting wrote:

i have some questions... how much does the op recipie make? if you need a bigger one do you just double up the quantitys? also how long does it keep for (unless everyone eats it :rolleyes:)? thanks in advance...

I made some today and the recipe fills a loaf tin ( mine is about 5 inches wide, 8 1/2 inches long ). If I was making a bigger one I think it would be better to make two this size at the same time instead of one very big one. I found it takes a bit longer in my oven than the time in the original recipe. I can't tell you how long it lasts - I had to start putting some away in the freezer otherwise it would all be gone in a night. I cut it in slices, then freeze it, and you can toast it straight from the freezer, it's yum like that.

whatatwit

Mine comes out quite firm, and I can cut in fairly thin.
I use a loaf tin.

*waves to the Penguin*

postingalwaysposting

thanks both of you

*waves back to whatawit *

whatatwit

Much more DFW than mince pies.
and it's easy to make.

postingalwaysposting

whatatwit wrote:

Much more DFW than mince pies.
and it's easy to make.

:rotfl:

needaspirin

SusanCarter wrote:

Possibly 325 fegrees farenheit? Your oven is probably in celsius.

Perhaps this conversion table may be of help to my fellow cooks

postingalwaysposting

well mine is in the oven as we type i will let you know how it comes out and if i like it

mmmm absolutely lush cant see it lasting long :rotfl:

LJM

hi i make this all the time,i vary mine a bit though i make at least one if not more a week goes great for a pud,lunchboxes etc,its yummy

LJM

this is lovely i make ir at least once a week if not more it goes so quickly

hardpressed

Anyone made it with Oatibix, bought a box and don't really like them as a cereal.