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Pears
Comments
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crumble?
peel slice and add to yoghurt or porridge?
puree or chop and freeze
smoothies
pear cake?LB moment 10/06 Debt Free date 6/6/14Hope to be debt free until the day I dieMortgage-free Wannabee (05/08/30)6/6/14 £72,454.65 (5.65% int.)08/12/2023 £33602.00 (4.81% int.)0 -
Thanks for that pigpen - i did wonder if i could make into cake of some kind? Perhaps take for the journey if i dont tell the kids whats in them (they dont like them hence the bowl full i have left!)Me, DD1 19, DS 17, DD2 14, Debt Free 04/18, Single Mum since 11/19
Debt £2547.60 / £2547.600 -
I'd make crumble. Also flapjacksWeight loss: Start weight: 80kg; Current Weight: 77kg; Target weight: 55kg0
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lots of recipes here
http://www.bbcgoodfood.com/recipes/collection/pearBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
There are a number of recipes online for cakes where you add fruit puree in, they usually have less fat and sugar than normal as the fruit adds sweetness, flavour and moisture.
Just cook down the pears to a puree and use any recipe for pear or apple puree and it will be fine.
Ali x"Overthinking every little thing
Acknowledge the bell you cant unring"0 -
chop them with some ginger into a scone mixture before baking - loverrrly
I like my pears cooked - the heat intensifies the flavour. They go particularly well with chocolate - just stick a square or two on top before putting into oven.
And lovely with mincemeat too - layer the pear with a tablespoon of it on top and an oaty biscuit or ground almonds crumbled on top of that, bung in oven, & when warm, smother with ice-cream or custard - all makes an easy-peasy pudding.0 -
with all of these lovely suggestions i may need more pears
thanks everyone
Me, DD1 19, DS 17, DD2 14, Debt Free 04/18, Single Mum since 11/19
Debt £2547.60 / £2547.600
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