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Store cupboard challenge
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Well, it's your dish... TunaPastaThingy a la Smiley_Mum? Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Bit late now, but I do remember someone saying that but don't actually remember them saying which colour.Cullumpster wrote:I will............. if it's a success, if not ...........i'll lie
can anyone remember on one of these threads someone mentioned something about lentils looking like mince, are they the red ones or yellow ones??
I'm going to try and sneak some in tonights dinner:D
Have you got any idea of how many posts on this board have the word lentil in them?
Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Red lentils turn yellowy when cooked
Smiley_Mum that recipe sounds yummy so I'll definitely be giving it a try this week "An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
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I've got a big tub of lentils, been wondering what to do with them.
I have another recipe.
Potato and bean bake.
Two tins of chopped tomatoes
Two tins of kidney beans, drained.
Two onions chopped up
Some mixed herbs.
Few cloves of garlic crushed.
Big pan of mashed potato, add in some milk, butter and some salt and pepper till it's gloopy.
Fry the onion with the garlic in a little olive oil until it's soft.
Add in the tomatoes, kidney beans, some mixed herbs, salt and pepper and heat through.
Pour into a big casserole dish and then cover it over with the mashed potato.
Bake in the oven for 40 mins at about 180/190 deg C, just keep an eye on it.“Ordinary riches can be stolen, real riches cannot. In your soul are infinitely precious things that cannot be taken from you.” - Oscar Wilde0 -
Great! Now could you please pretty please add them to our Recipe Collection. Just follow the clue in my signature Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I've copied them over, is that ok?“Ordinary riches can be stolen, real riches cannot. In your soul are infinitely precious things that cannot be taken from you.” - Oscar Wilde0
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Brilliant thanks
It's so much easier for people to find recipes there than it is to look through dozens of different threads for them, so I'm trying to encourage everyone to post their recipes into the collection when the urge comes to post one and then all they have to do is say something like:-
I have posted my pasta and bean thingy wotsit for you HERE
Or something like that Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Im in on this , this time, I have 2 freezers.went through one last night listing all in it , so i knew what i have to work with . and was appalled at how much i HAD to chuck out ( Tooooo far out of date ) darnt risk it , so that made me even more determined.
Started yesterday , and "So far " havent bought anything .
Yesterday i made a trifle . the jelly was a little out of date , but i thought that would be okay , put cake in the bottom , then jelly & custard , and topped it with squirty cream . everyone ate it , so it wasnt that bad,
Thanks everyone for all the tips and ideas,im reading EVERYTHIING :wave:
Moll X0 -
If you're reading EVERYTHING I'm surprised you have time to make trifles. They're a right bunch of chatterboxes in here!
Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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If you're reading EVERYTHING I'm surprised you have time to make trifles. They're a right bunch of chatterboxes in here!
youre right Squeaky. but theres some brill ideas out there thanks to everyone0
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