Ready, steady… save!
You don’t need a chart to join in. Here are 2 ways to record your savings:
1. Cross it off
Pop a chart into your first post. Saved an amount? Cross it out! Read more »
£0.01 £0.02 £0.03
2. Write it down
Skip the chart and add updates to your first post. Read more »
“Another +£3 saved today. Go me!”
Use +£ before each new saving so it counts towards your total.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Store cupboard challenge
Comments
-
I ALWAYS have green lentils in (the tiny ones like puy lentils) - I use them for a delicious lentil, cabbage and bacon soup from Delia's complete cookery book. It makes loads, is like a proper meal and freezes really well. Click here. It tastes fine with dried parsley. This is my favourite soup :j
Sparkly0 -
Cook, mix with equal volume of cooked petit pois, gently fry some garlic in olive oil then add lentils and peas, splash with lemon juice before serving. Can't remember where I got this from but it's a wonderful side dish because it can be served cold, warm or hot and tastes great every which way!Eat food. Not too much. Mostly plants - Michael Pollan
48 down, 22 to go
Low carb, low oxalate Primal + dairy
From size 24 to 16 and now stuck...0 -
I have never bought green lentils but have often fancied them - do they taste the same as the red ones?Jane
ENDIS. Employed, no disposable income or savings!0 -
I think red lentils are sweeter and green ones more lentilly. I like to have a mixture in so that when I make a lentil dish there is a difference in texture/view but the green ones take slightly longer. Crazy Jacks organic ones are the best from Mr T.0
-
Great thread,I have some ground rice and other than bakewell tart have no clue how to use.
PPLife is short, smile while you still have teeth
0 -
I had a packet of dried chilli peppers in there - bought over 2 years ago I think. It was opened so I guess that the flavour was gone and threw it away.
Be careful who you open up to. Today it's ears, tomorrow it's mouth.0 -
Lentils is Easy, for lentil curry, chop and fry in a little oil 1 onion and 2 table spoons of curry powder, add the lentils and 1 pint of veg stock, let cook down, remove any foam and disgard, mix until mushy, either serve hot with rice or cold as a dip! yum !Murphys no more pies club... member #211
council tax rebanded ! woohoo band d to c !!! :money::rotfl:0 -
Imo green lentils are better for baking and red lentils are good for currys stews etc...Murphys no more pies club... member #211
council tax rebanded ! woohoo band d to c !!! :money::rotfl:0 -
craftynutters wrote: »Are you like me and buy something then stick it in the cupboard and never get round to using it this thread is for you to post what you have and hopefully other old stylers will help with recipes
Well here goes I packet of lentles verte
It's called a Storecupboard Challenge
so I'll add this to the existing thread.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Thanks :beer:0
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 355.9K Banking & Borrowing
- 254.9K Reduce Debt & Boost Income
- 456.2K Spending & Discounts
- 248.4K Work, Benefits & Business
- 606.1K Mortgages, Homes & Bills
- 179K Life & Family
- 263.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.7K Read-Only Boards
