Help with lots of milk

rchddap1

I never have an excess of milk....have a milk drinking machine instead (my other half).

V.Lucky

Coconut rice pudding - just making my 2nd batch of the week and uses 800ml of milk.

Kimmywim

what can I do with it?!, have only realised that had 6 pints in top of fridge and it expires tommorow!! If I was too cook, say cheese sauce and freeze it would that be ok?

wendym

I'd use it in:

cheese sauce
soup
rice pudding

Frozen sauce can lose its texture when it thaws, but vigorous stirring sorts that out.

crispeater

what about a rice pudding, i know that freezes. i do mine in the slow cooker 65g of pudding rice, 1pt milk and some nutmeg

cheese sauce freezes ok when i make a macaroni cheese so i dont see why it shouldnt freeze on its own

Pink.

Hi kimmywim,

We have an older thread on this using up milk that should help you, so I'll merge your thread with it as it helps to keep all the suggestions together.

Pink

maow425

Scandinavian style rice porridge?

1.2 l milk (whole or semi skimmed)
225g pudding rice
1/4 tsp salt

Bring to the boil while stirring, and simmer while stirring until most of the liquid has been absorbed. Serve hot with knob of butter in the middle, sugar and cinnamon sprinkled all over. This can easily be frozen when cooled, and makes the base for the Scandinavian style christmas dessert that I just call rice cream (think it's actually called rice a la mange or something like that). PM me if you want the recipe.

Bogof_Babe

Pink-winged wrote:

Hi kimmywim,

We have an older thread on this using up milk that should help you, so I'll merge your thread with it as it helps to keep all the suggestions together.

Pink

Phew, that is really scary - I clicked on User CP and found that apparently I'd contributed to this new thread that I read earlier today but couldn't offer any advice on at the time.

This merging is giving me delusions of posting where I ain't posted :rotfl: .

hilstep2000

Wish I had left over milk! My lot drink so much, we'd be better off if I bought a cow! LOL!

squeaky

LOL @ BoB


As for rice pudding... I've found that it tastes ok but tends to go grainy when defrosted and isn't very good.

BUT...

..there is an answer...

..honest


You'll have to do this with one portion at a time put put each portion into a liquidiser, add a splash more milk and then whizz it thoroughly. You get instant ground rice pudding.


Yummy