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Help with lots of milk

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  • Jolaaled
    Jolaaled Posts: 1,063 Forumite
    Part of the Furniture 500 Posts Name Dropper Combo Breaker
    Things i make that use lots of milk:

    Pancakes.
    Sponge puds
    Cobblers ( see O/S blackberry recipe..yum!)
    Sauces..either savoury e.g. cheese or sweet ( sort of custard).
    Rice pudding.
    Smoothies and milk-shakes

    Hope this is helpful!
  • liz.._4
    liz.._4 Posts: 300 Forumite
    rice pud, freeze it can't think of owt else:)
    :)
  • Biddyrolo
    Biddyrolo Posts: 802 Forumite
    soups (mushroom,courgette,sweetcorn)
    Yorkshire puds
    rice puds
    custard
    sauces or poach some fish in it.
    That's all I can think of for now.
  • Zed42
    Zed42 Posts: 931 Forumite
    Part of the Furniture 500 Posts Photogenic Name Dropper
    Hot chocolate :)
    GC - March 2024 -
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    I've made white sauce with my backlog of milk.
  • Katgoddess
    Katgoddess Posts: 1,821 Forumite
    Part of the Furniture 1,000 Posts
    Weetabix cake uses a cup of milk per cake.
  • bltchef
    bltchef Posts: 292 Forumite
    you can frezze milk if you have the space
  • liney
    liney Posts: 5,121 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Egg custards. Smoothies. Blamonge (spelt wrong, but that pink jelly looking stuff!)
    "On behalf of teachers, I'd like to dedicate this award to Michael Gove and I mean dedicate in the Anglo Saxon sense which means insert roughly into the anus of." My hero, Mr Steer.
  • sarah*a
    sarah*a Posts: 2,778 Forumite
    Part of the Furniture Combo Breaker
    Make Cottage Cheese

    The following recipe represents the ultimate in simplicity in cheese making. It will produce a delicious cottage cheese that resembles ricotta and is excellent fresh or used in cooking Italian dishes such as lasagna.


    Ingredients:

    1 gallon 2% milk
    1/2 cup vinegar
    1 tsp salt



    1. Heat the milk to 190F. You will need a thermometer for other cheeses but you can get by here turning off the heat just before the milk begins to boil.
    2. Add the vinegar and allow the mixture to cool.
    3. When cool, pour the mixture, (which now consists of curds and whey as in Miss Muffet food) into a colander and drain off the whey. 4. Pour the curds into a bowl and sprinkle on the salt and mix well. You may wish to use less salt or more. It is simply a matter of taste which is the next step. You can add a little cream for a silky texture.

    :cool:
  • sarah*a
    sarah*a Posts: 2,778 Forumite
    Part of the Furniture Combo Breaker
    Make Glue

    Glue from Milk recipe

    or Make Plastic

    Plastic from Milk Recipe



    all found using google book search

    :cool:
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