New Slimming World thread part 2

iceicebaby

Skint_Catt wrote: »

Fresh pasta is made with oil to preserve it.

A ha! Thanks

mrsmortenharket

I've lost 2.5lbs! I am 1/2 a lb away from my 2 stone target!


Then 7bs away from my actual target!

With all my past eating problems I am sp pleased with myself.

I found an old SW book from beginning of 2008. I weighed 1st 5lbs more when I started then that I did when I started this year. Actually I weighed less after I had the baby than I did before. And I wasn't even sick...!

Hope you are all well. How you doing Skint Catt?

Lisa xxx

Skint_Catt

Hi, Lisa - well done you! That's a fab loss and soo close to target!

I'm not bad thanks. Was at FIL's from Thursday - Sunday this week (the most un-friendly SW place in the world) but just had minimal breakfast & dinner, so hopefully under 2000 calories a day (have to look at it like that when I can't work out the syns!) Not sure if I've done any good by not eating much but i'm tucking into a huge fruit salad from Costco for lunch so fingers crossed!

C xx

hannahsmummy1

i started SW again a few weeks ago. My consultant is absolutely lovely- she is soooo inspirational she makes me want to stay right till the end. I think i am much more determined this time. I'm hoping to get my 1/2 stone next week- i will be so happy if i do. I have at least 4 stone to lose. I wondered though if anyone has the pan haggerty recipe that they would like to share with me?? I seen it at group and thought i would try it, but cant find it anywhere on t'internet!

Thanks!
x

Skint_Catt

Anyone got any ideas what I can do with a block of ready made polenta? Jenni suggested it for frying with a green day brekkie, but I'm not all that keen (sorry hun!) and wondered what else I can do with it?

yorkshire_laura

i lost 2lbs to get to my 1.5 stone! havn't stayed at group in a few weeks as got exams next week so busy studying but i really need to start staying again.

tykechick

Lost 1lb at weigh in tonight! Really pleased as had maintained for three weeks previously!

yorkshire_laura

i've just eaten a 38.5 syn pizza nevermind tomorrow is another day!

benny123

i ussually make stews /casseroles (on red days and MSE days in the winter ) using slow cooker, don't have use of hob at the moment, is it Ok to just put mince, chicken etc straight into slow cooker without browning on hob first?

Skint_Catt

Lol, don't worry Laura! Just keep it in mind for the week

Well done to all the fab LOSERS!