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Halloween goodies
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mrbadexample wrote: »I've tried microwaving them too, but they just get hot. Unmeltable chocolate - who'd have thought it eh?
jackie, do you just mean mix some icing sugar with milk? And jam - not sure if that would set enough, and I only have some damson jam that my mum made in about 2006.
You can make up some buttercream to stick things together with (butter, icing sugar) and make it an unpleasant colour to add to the impact if you like. Or use the 2006 damson jam... it'll probably set like concrete by now0 -
What kind of chocolate is this? The whole point about chocolate chips is that they're generally easier to melt!
Morrisons milk chocolate chips. Useless!
So I went and bought Cadburys.
I'm not liking this icing though.... :undecidedIf you lend someone a tenner and never see them again, it was probably worth it.0 -
Which ones are you doing, MBE ? The spiders ?0
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Oh my
That's very impressive ! Hope you are not quality testing them as you go though.......
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In construction:If you lend someone a tenner and never see them again, it was probably worth it.0
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Just needs some eyes:If you lend someone a tenner and never see them again, it was probably worth it.0
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They're looking very good so far MBE0
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Nearly there...managed to do eight in the end.If you lend someone a tenner and never see them again, it was probably worth it.0
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Here we go then. Not as neat as MummyOfTwo's, but I'm quite happy with these.
That fondant icing is foul. It's sticky, fragile, and seems to sweat (glycerine?). It tastes revolting too. Good job I've got 4 undecorated cakes left over for me. :jIf you lend someone a tenner and never see them again, it was probably worth it.0
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