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Really easy Panasonic BM Banana Bread

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  • Just a quick thanks to the OP, and to the rest for reviving this thread!

    Made this recipe in my Panny yesterday and it is brill!

    My bananas were a wee bit small, so I added 2 dessert spoons of leftover apple-sauce from Sunday dinner, partway through the mixing stage.

    Had a quick peek at 45 mins and thought it was not going to be cooked properly (very anaemic on the top) but 10 mins later it was perfect!

    Think this will be one of our fave BM recipes from, now on, so thanks again!

    FE
    The best advice you can give your children: "Take responsibility for your own actions...and always Read the Small Print!"
    ..."Mind yer a*se on the step!"
    TTC with FI - RIP my 2 MC Angels - 3rd full ICSI starts May/June 2009 - BFP!!! Please let it be 'third time lucky'..... EDD 7th March 2010.
  • Mamabear
    Mamabear Posts: 227 Forumite
    Part of the Furniture 100 Posts
    Its been a while since this was bumped and as my latest batch is baking away in the panny, I thought it would be a good idea to bring it back up to the top.

    ... whooosh!
    Peek-a-boo
  • This sounds a great recipe, but I don't have a breadmaker.

    If I mix the ingredients up by hand and bake in the oven, which temperature and for how long would I bake. I have a fan assisted oven.

    Thanks
  • Mamabear
    Mamabear Posts: 227 Forumite
    Part of the Furniture 100 Posts
    Hmmm, that's a good one.

    Got to be honest, I have no idea. The panasonic seems to cook really hot, so I'd probably try wacking the oven up to 230c and keep a piece of silver foil to the ready.

    Unless of course someone else knows better...
    Peek-a-boo
  • maggiecon
    maggiecon Posts: 412 Forumite
    Part of the Furniture 100 Posts Combo Breaker I've been Money Tipped!
    I tried this recipe last week and it was delicious. So I thought I would try and mix it up a bit last night, so instead of the two bananas I added to chopped apples and some crushed walnuts.

    It turned out lovely, will definetly be making it again.

    Has anyone tried this recipe with a reduced amount of sugar? everytime I have a slice of bread I think about the cup of sugar I put in the loaf and I feel really guilty:(
  • just dug out this old recipe again after using it many times when first posted, and yet it again it hasnt failed. its gorgeous and soft and squigy.
    nom nom nom
    skint
    xx
  • Just trying it with blueberries - it's gone a wonderful colour, maybe I should have put the blueberries in at a later stage of the mixing!

    Smels great though......
  • update....totally scoffed in less than thre hours.....lol
    xx
  • This sounds realy good,im gonna try this tomorrow(in my Kenwood BM450)
    Slimming World..Wk1,..STS,..Wk2,..-2LB,..Wk3,..-3.5lb,..Wk4,..-2.5,..Wk5,..-1/2lb,Wk6,..STS,..Wk7,..-1lb.
    Week 10,total weightloss is now 13.5lbs Week 11 STSweek 14(I think)..-2, total loss now 1 stone exactly
    GOT TO TARGET..1/2lb under now weigh 10st 6.5(lost 1st 3.5lbs)
  • I shall try it too, in my (charity stall £10) MR...presume I can just bung it all in and set to 'cake'.
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