leftover beef ???

Rainy-Days

Very often we will put homemade chips with it and have with pickles and such cold beef like that is really nice. You can also add baked beans as an extra if you want to bulk it out more.

tiredwithtwins

cut it into thin strips and bung a black bean sauce in with it?

or freeze it sliced, so you can heat it up in gravy at a later date for hot roast beef sarnies

cutestkids

We usually have with sliced cold with Jacket Potatoes and Salad

hilstep2000

Rissoles! I use Delias recipe, available here:
http://www.deliaonline.com/recipes/main-ingredient/lamb/rissoles.html
It says lamb, but you can use any meat.

vanoonoo

hot roast beef sarnies all the way! we often have sliced roast beef in something like a panini or french stick or ciabatta, basically something crusty to soak up any gravy

pavlovs_dog

tomato-y based curry?

zippychick

our existing thread has loads of ideas

ill merge this later for you

Zip

maman

I generally make a stir fry as it uses so little meat. If the family are getting fed up of beef two days running, then definitely freeze it.

mayfair1985

Hello - not sure if it is appropriate to post this here so please feel free to move

Did a roast beef yesterday. Granted the beef wasn't the best quality available, but cooked it as instructed. We're a house of eat almost anything - ers but this was tough beyond words. I've still got the majority of a nice size joint left, and I really don't want to bin it!!

Does anyone have any ideas on how i can rescue my meat and make it at least semi edible again?

Thanks :j

rachbc

cottage pie - mincing it down and adding to a sauce should make it edible