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kezlou wrote: »
400g of beef cut in thins strips
1 onion sliced finely
1tbsp plain flour
1tsp tomato puree
2 tbsp of lemon juice
250ml of single cream (can use double if you wish)
Fry beef in 1tbsp of butter and oil till browned
Taken beef out of the pan but leave all the juices the pan.
Fry the onion in the other tbsp of butter and beef juiced till soft.
Sprinkle 1 tbsp of plain flour over the onions and stir to mix.
Add the tomato puree, lemon juice, mustard and cream stir all together.
Take the beef and add it to the cream mixture.
Once the cream starts bubbling serve immediately.
the recipe above can be adapted using just veg or any any meat or poultry. Not sure about fish as i haven't tried it.
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