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Rhubarb ideas
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Pal wrote:You can then mix it with sparkling wine or vodka and lots of ice. Yum!
Have you ever tried a mars bar in vodka?"An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
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Sounds gruesome!0
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try liquidising a tin of strawberries mixing in vodka and topping up with some soda water and ice. bet C-Q would like that.0
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Home made rhubarb wine?"This site is addictive!"
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Oops! I changed the name of it when I wrote my handy grab_a_picture page hereCurry_Queen wrote:Lost for words eh?
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I picked up some reduced rhubarb today and although I'm not very keen on it myself; DH loves it. I grow rhubarb in the garden and usually make him a rhubarb crumble or rhubarb and gooseberry crumble.
Any ideas on what I could do with it that doesn't involve crumble? I don't really want to do anything along the lines on eves pudding either.
Thanks!I have the mind of a criminal genius. I keep it in the freezer next to Mother....0 -
Rhubarb fool
Cook the rhubarb with sugar till mushy,blend it to a puree.Whip some double cream.Stir together.You can use thick yogurt instead of or in addition to the cream.Or for a more frugal version you can use custard made from powder.0 -
you could alternate cooked rhubarb with crushed ginger biscuits and either yoghurt or cream0
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Stewed rhubarb and ice cream or yogurt.
Rhubarb cobbler?
Rhubarb ice cream?Pawpurrs x0 -
Rhubarb fool it is then! I have both yoghurt and cream in the fridge so might mix the two to make a bit lower in fat.
I don't have any ginger biscuits in but will bear that in mind for when I'm over run with rhubarb later in the year!I have the mind of a criminal genius. I keep it in the freezer next to Mother....0
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