what can i do with left over egg yolks?!?

Just_a_Girl_2

I used to feed mine to my kitty, she loved them

Alternatively you can buy liquid egg whites in health food shops and I believe sainsbury also sells them now.

Miss_Havisham

lemon curd. Mum used to make this when we were kids and it was delish.

marcowil

There is a recipe on here (cant seem to find it just now) for Gold Cake. I made it recently and its really lovely

kazmeister

Is there any reason why you cant use the whole egg. I'm coeliac and make GF pancakes by following a standard pancake batter mix just substituting Doves GF flour for the ordinary. Have had no problems adapting most normal recipes for GF with a bit of mixing of flours.

trolleyrun

kazmeister wrote: »

Is there any reason why you cant use the whole egg. I'm coeliac and make GF pancakes by following a standard pancake batter mix just substituting Doves GF flour for the ordinary. Have had no problems adapting most normal recipes for GF with a bit of mixing of flours.

I'm going to attempt protein-rich pancakes which basically consists of egg whites and oats. As I'm not very familiar with baking (read: rubbish), I thought I'd better follow the recipe first and adapt if it seems to work

hardpressed

Having made pavlovas I now have 6 egg yolks left over, what can I make with them apart from scrambled egg and egg custard?

splishsplash

Lemon curd was my first thought, but lots of ideas here:
http://www.fortysomething.ca/2010/04/recipes_to_use_up_extra_egg_yo.php

Pink.

Spaghetti carbonarra is what I usually use them for.

This thread has lots of ideas:

what can i do with left over egg yolks?!?

I'll add your thread to that one later to keep the suggestions together.

Pink

pennypusher

Cheesed straws are great with egg yolks.

meritaten

my first thought was either a nice quiche or a fritata. you can add either a little water or milk to the egg yolks to 'loosen' them for whipping up or if really feeling indulgent - some cream!