what else can I do with 8p noodles ?!?

ifonlyitwaseasier

hmm, i cook them in the microwave, with the flavour, and then pour over marmite toast and top with grated cheese!!

lovely if odd sounding recipe

Steve-o

patchwork_cat wrote: »

Why without the flavouring that is the best bit. The noodles are a bit higher calorie than other types and I have beeen known to use the flavour and throw away the noodles!!

I prefer the noodles to be flavoured with food, rather than sachets of chemicals.

Herbs, spices, food ingredients = tasty and nutritious.
Flavour sachets = 'tasty' (debatable!), high salt levels, and lacking nutrition :rotfl:

THIRZAH

I often do a stir fry for my lunch with the noodles and few cashew nuts or any leftover meat and any veg that need using up. I don't use the flavouring sachet either but do add a bit of soy sauce.

lainz

As above - stir fry -soak in boiling water as instructions before hand and bung in wok to soak up some of juices - I normally use soy sauce and / or passatta and herbs. Basically you can use them for anything that you'd have pasta with .....

Pablosmummy

Peanut butter!!

Put about a tablespoon of peanut butter in a bowl, add enough water to make it into a paste (or more saucey if you want) and some garlic (about 1/2 tsp probably) and there you go, gorgeous peanut butter noodles!! you can also add a little bit of soy sauce aswell and some frozen veg (either cook seperately or just stick them in with the noodles when they are cooking)

phizzimum

ifonlyitwaseasier wrote: »

hmm, i cook them in the microwave, with the flavour, and then pour over marmite toast and top with grated cheese!!

lovely if odd sounding recipe

that sounds gross but I bet my kids will love it! I'll think I'll try it out as an after school snack next week.

Penny-Pincher!!

DD used to have them with tuna and sweetcorn.

PP
xx

ifonlyitwaseasier

it's really good, and for some reason the cheaper the bread the better, it's real comfort food.

PasturesNew

I just needed lunch in a hurry.
I had some cold roast beef, so I sliced that. I sliced 1 carrot. Opened the noodles and soaked them. Then stir fried the whole lot with a big splash of sweet chilli sauce.

That was nice.

Got the sachet left over though.

Bongedone

I sometimes cook them up then put in a dry frying pan and crack an egg onto them. Really enhances the flavour and turns them into a filling lunch.