Evaporated Milk

ariba10

The OH ( A diabetic ) makes a jelly using two packets of sugar free Jelly, with one pint of hot water.

Then adds one tin of evaporated milk and makes the total up to two pints.

Pours it into six separate dishes and has a supply of deserts.

You could make the same with normal jelly.

I can recomend it.

HelenKA_2

mum2one wrote: »

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Also - if you add a 2 teaspoons sugar and whisk it up, tastes fab, goes bit like posh thick cream.

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but you must have had the tin of evap in the fridge for 12-24 hrs first or it won't hold the air and stay whipped.

You can make a jelly with half the water, allow to cool to slop then whisk this with the cold evap, moussey yummyness especially with chocolate sprinkles

Bronnie

Add a can of evap to milk to make up the required quantity.............makes a divine rice pudding!

suzybloo

I use Evap milk to make custards, rices, jellys - really any milky puddings and they are delicious!

natlie

Hi
you can make fudge with it - have a look to see wht recipes there are on the web

bubblesbonbon

Try it on porridge (Scotts of course) with some normal milk.

If you are feeling particularly indulgent use demerara sugar and a teaspoon of golden syrup instead of white sugar

babyshoes

As well as all the suggestions above, I have used it to make sugar-free icecream with splenda, rather than ultra sweet condensed milk.

LJM

we love it just poured over tinned fruit or the small merranges (sp) with fruit yummy

Janey3

Swirl it over homemade mushroom soup instead of cream - delicious!

seasalt_2

When I was a child my mum used to make something we called "elephant's breath"! A kind of mousse made from whipped evaporated milk and a blackcurrant or raspberry jelly, possibly made up with less water ? No idea where the name came from. She also used to make us hot chocolate with water (like making instant coffee) and then add a glug of evaporated milk to that as a treat instead of ordinary milk.