Recipes for pork mince

Amara

Thanks for your all responds I've just mad a meatloaf with half of meat, is in oven now.

Dizzy_Ditzy

i got some from tesco a few weeks back and have used it in place of beef mince for spag bol and chilli

tastes just as good

LondonDreamer

I use frozen value mince which is roughly half beef, half pork (think it's about 60:40) and it makes a lovely cottage pie. I also use it in anything Italian style (bolognese, lasagne, etc) as I think the flavours go really well together.

Football_Widow_2

I have a receipe that uses minced pork with tomato and you roll the mixture in a pancake and bake in the oven with sliced tomato and grated cheese. Very Yummy!

Terrysdelight

Hi

I picked up a couple of packets of whoopsie minced pork at a an incredible 50p per pack.

I'd like to do a bulk cook and then freeze for later.

Any tasty recipe ideas?

Many thanks
Terri

sweetilemon

Pork + apple burgers, meatballs, bolognase, stuffing balls to go with roasts? Great bargin btw!

Terrysdelight

sweetilemon wrote: »

Pork + apple burgers, meatballs, bolognase, stuffing balls to go with roasts? Great bargin btw!

Thanks, that all sounds nice. I did think of the meatballs as I like spicy :-).

With bolognese - would I still use the same italian herbs that I'd use in beef bolognese?

Quite fancy the burgers with apple too.

Thanks

Dizzy_Ditzy

i've done chilli, spag bol, meatballs and cottage pie

all very nice :-)

I havent changed or amended anything in how i cook it or what with

haycorns

meatloaf ?

Chris25

if you scroll down to post 6, you'll find both pork & mince recipes (just substitute pork for beef) http://forums.moneysavingexpert.com/showthread.html?p=8736367#post8736367
when I make meatloaf or a bolognaise, I usually use half pork, half beef mince.