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how to make hm breadcrumbs?

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  • tinselfairy
    tinselfairy Posts: 501 Forumite
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    I use the smaller holes on my cheese grater, but watch your fingers when you get near the end.
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  • Rikki
    Rikki Posts: 21,625 Forumite
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    I just put them in a bowl and rub between the flat of my hands until they are fine enough.
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  • livinginhope
    livinginhope Posts: 1,897 Forumite
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    If you don't have a processor (like me),you can toast them then use a cheese grater to crumble them up.
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  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
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    I use the food processer to reduce my crusts to something approaching crumbs. As Susan says they are quite difficult to get into fine crumbs, but I quite like the different sizes you get ;)

    Uusally I make my crusts into croutons for soup. I just dice them and store in thr freezer until we have soup (Saturday lunch time;) ), then I fry them from frozen.
  • Kelinik
    Kelinik Posts: 3,319 Forumite
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    Oooh will try the cheesegrater - thanks all. :)
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  • GiJo
    GiJo Posts: 268 Forumite
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    livinginhope wrote:
    If you don't have a processor (like me),you can toast them then use a cheese grater to crumble them up.

    Sorry to hijack this thread, but would it be OK to use toasted ones in a Christmas pud?
  • livinginhope
    livinginhope Posts: 1,897 Forumite
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    GiJo wrote:
    Sorry to hijack this thread, but would it be OK to use toasted ones in a Christmas pud?
    Don't see any reason why not!
    Debt at highest £102k :eek:
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  • annie-c
    annie-c Posts: 2,542 Forumite
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    GiJo wrote:
    Sorry to hijack this thread, but would it be OK to use toasted ones in a Christmas pud?

    They might be a bit too dry. I'd use the cheese grater on untoasted bread myself.
  • purpleimp
    purpleimp Posts: 189 Forumite
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    I wouldn't use it on untoasted bread as I can't see it working,I would have thought it would be all doughey and clumpy, what I did in the days before I got the blender was use stale bread, once it was kinda crispy then put it through the grater.HTHx
  • GiJo
    GiJo Posts: 268 Forumite
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    The stale bread on grater sounds best. Must remember to leave some bread out a couple of days before I need it then.
    Thanks
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