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Sandwich fillings
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I like to have nice fresh bread, spread thinly with pesto, with sliced mozarella and avocado.
I also take a tomato with me to work, and I slice it up and put it in just before eating the sarnie so it's not all soggy.
Lucky I've had a massive Chinese for lunch today, otherwise this thread would make me drool all over the keyboard!!! :rotfl:0 -
Marmite, tomatoe, cheddar and plain crisp sarnie - yum!
Add the crisps just before eating though or they go soggy - so so tasty!Lydia
:T :beer:0 -
My favourite sandwich, since I was a child is tomato and salad cream sandwich (my mother must have been thrilled
).
I also sometimes have cheese spread and tomato or paté/liver sausage with tomato and salad cream. Hummus and roasted peppers is lovely in a sarnie.TL0 -
Anyone else feel that sliced meats for sandwiches are really expensive? I used to buy the value stuff from the supermarket until I recently watched a program on tv telling you what the ingredients are and was horrified - just total rubbish really!! I love cheese or tuna mayo in sandwiches and one of my faves is peanut butter and celery but OH and DD love meat - does anyone have any good cheap ideas for fillings - is it cheaper to buy joints and slice them yourself?0
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Yes it is cheaper to buy joints and slice yourself. I did the maths
http://forums.moneysavingexpert.com/showthread.html?t=343009&highlight=ham+economics0 -
I like cottage cheese quite a lot it's not expensive cos you can add lots of different things to it and so make use of other things you may have that would maybe go to waste otherwise,like pineapple or tomato, prawns if you manage to by any on special offer,grapefruit etc.My favourite addition to cottage cheese for a sandwich is chopped up hardboiled egg and finely chopped onion, sounded repulsive to me when my friend suggested it but it's really very tasty.0
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blackvelvetshoes wrote: »I like cottage cheese quite a lot it's not expensive cos you can add lots of different things to it and so make use of other things you may have that would maybe go to waste otherwise,like pineapple or tomato, prawns if you manage to by any on special offer,grapefruit etc.My favourite addition to cottage cheese for a sandwich is chopped up hardboiled egg and finely chopped onion, sounded repulsive to me when my friend suggested it but it's really very tasty.
I will try that, I used to hate cottage cheese (always called it potted sickugh!) but I quite like it now, only with savories though I dont like it with pineapple.
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I agree with thriftlady, If you can it's so much more economical and healthier to slice your own meat for sandwiches.
For other ideas for sandwich fillings, have a look at these older threads:
Home-made sandwich spreads
Exciting Sandwich fillings on a budget!!
Sandwich fillings
Just for fun - best sandwich
Pink0 -
I agree with you on the ham front, I've stopped buying it altogether as I don't think I'm eating healthy food and its expensive. Try making your own veg spreads. Mix a tin of beans (take your pick...butter bean, chick peas..) and mix with 2 tbspns tahini, olive oil, lemon juice and maybe some garlic. Keeps for a few days in the fridge. I also fry on onion and add pureed carrot, celery, parsnip, whatever I've got in and leave it to cool then spread on bread. Very tasty and cheap. Also you could try brie and grape, houmous and beansprouts in a pitta pocket, grated cheese and mayo and try varying the bread i.e. wraps, seeded bread, long thin rolls, pitta etc.Save £12k in 2012 no.49 £10,250/£12,000
Save £12k in 2013 no.34 £11,800/£12,000
'How much can you save' thread = £7,050
Total=£29,100
Mfi3 no. 88: Balance Jan '06 = £63,000. :mad:
Balance 23.11.09 = £nil.0 -
I buy a chicken every week, roast it and use the meat for our sandwiches and lunchbox salads. Then make stock from the bones. It is very economical.0
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