Sandwich fillings

poppy23

Asda do vegetarian versions of Green/Kalamata Olive tapenade (It's vegan too (:) which I have with whole olives and salad leaves, and they also do a Bruscetta topping too which is basically olives, sun dried tomatoes and peppers, which are both super tasty for a speedy sandwich.
I also make veggie pate with tomatoes, peppers, olives, chili, onion, garlic, mixed herbs and pepper blended up with the excess liquid drained off which is also awesome if I say so myself, which'll keep in the fridge for a while and goes well in sandwiches and wraps.

LadyDee

http://www.aldi.co.uk/uk/html/offers/special_buys3_30318.htm

On special at Aldis at the moment.

I'm sure I've seen similar in Tesco.

parsonswife8

Grated carrot, cucumber, shredded lettuce, spring onion, salt and pepper and mayo on wholemeal bread

fionajbanana

One of my favourite veggie sandwich fillers is the Philly Tomato and Basil with celery and cut up cherry toms.

pawsies

cucumber sandwiches!

PasturesNew

Make some falafels - and make them burger-shaped, or in small strips.
Boiled Egg/salad cream (with or without tomato)
Cheese/salad cream
Cheese/apple/peppers
Veggie sausages/fried onions
Crisps and grated cheese

Kirri

Interesting recipe in the Hugh Fearnley Whittingstall Veg book for spicy carrots and chickpeas in pitta, not tried it yet but will do in the next week or so.

Griddled haloumi and courgette is also very good, better hot but have also taken it to work the next day cold.

I make a split pea dip, made like houmous but quicker/cheaper as can make from dried split peas, cooked with cumin seeds, garlic, olive oil etc. Good with salad in pitta. Better still topped with dukkah.

kittendothroar

I make bean 'pate' by frying onion, add a tin of beans and a splash of water to loosen, boil a little to soften, add mango chutney or similar, mash to a rough paste and allow to cool.

Keeps a couple of days, add a little chilli if you want it spicier

liliesnlace85

You have the option of different cheeses, dips/spreads/pickles, salads and vegetables. For example

Brie and cranberry
Brie and grape
Stilton and pear
Mediterranean veg in a tomato sauce
Mediterranean veg in pesto
Feta and veg
Quorn 'ham' or 'bacon' with salad (i.e. BLT)
Quorn 'sausage' with onions/ketchup
Egg mayonnaise
Halloumi and olives
Grated carrot & hummus
Mushroom pate with veg
Three cheese mix with mayo (and pineapple)
Cheese and onion
Cheese and celery
Cheese and pickle
Cheese and tomato chutney/salsa

Instead of a sandwich, you could also try a wrap/pitta bread/bagel/ryvita/oat cakes/rice cakes etc.

Just a few things off the top of my head

LutonGirl

If you can't be faffed to make veggie pate, Tartex in a tube from Holland & Barrett is really nice. Can also be squirted out to fill half hard boiled eggs or pieces of celery.