New Slimming World Support Thread

edrushuk

Hello SW guys and girls,

I wonder if you could help me.

About 6/7years ago when I was doing SW, there were 2 recipes that I loved. They were both quiche type things, that you could eat hot or cold

1, a corn beef mix, might have had egg on top

2, a egg mix with spinach instead of pastry

Does any of this sound familiar, and if it does do you have the recipe cause I would love to make them again.

Thank you for your help

Susanna

redmandarin

Hi please can I join you? I did once before, ages ago, but I only stayed at SW for a couple of weeks so I've been reluctant to post here in case I packed it in again!

I re-joined SW about 8 weeks ago and have lost 11½ pounds so far. I hate the way I look (and have a wardrobe full of differently sized clothes that are too small for me - mostly Primark lol) and I'm desperate to get to target!

I've just returned from a trip to hungary so I missed last week's class, and I've been a bit of a piggy, so I need to get back on track. Just knowing you're there will give me extra incentive! Thanks!

Princess_kate

nic2075 wrote: »

I also LOVE the Cauldron ones but I usually have 5 in a meal (tom sauce and cous cous), and they add up. How do the homemade ones compare? I considered making them, but its only me who likes them so theyd have to be good.

They have turned out better than I thought they wud when I put them in the oven as they were VERY wet but have gone lovely & crispy on the outside & still soft inside, Im deffinately going to be making them again!

I think I over blitzed the chickpeas in the food processor tho which is why they were so wet, might try & keep it a bit more chunky next time!
HTH

peachyest

:t

edrushuk wrote: »

hello sw guys and girls,

i wonder if you could help me.

About 6/7years ago when i was doing sw, there were 2 recipes that i loved. They were both quiche type things, that you could eat hot or cold

1, a corn beef mix, might have had egg on top this is cornbeef quiche and is syned now ,

2, a egg mix with spinach instead of pastry ?

does any of this sound familiar, and if it does do you have the recipe cause i would love to make them again.

Thank you for your help

susanna

look back a bit on this thread theres a link to old & new recipey , welcome

peachyest

Princess_kate wrote: »

They have turned out better than I thought they wud when I put them in the oven as they were VERY wet but have gone lovely & crispy on the outside & still soft inside, Im deffinately going to be making them again!

I think I over blitzed the chickpeas in the food processor tho which is why they were so wet, might try & keep it a bit more chunky next time!
HTH

KATE these sound great can you post recipy please :drool:

Princess_kate

peachyest wrote: »

KATE these sound great can you post recipy please :drool:

I dont know how to do proper link things but this is the recipe i used

http://www.slimmingworld.com/healthy_eating/recipe_falafel.asp

I didnt used the fresh herbs tho (cos I didnt have any!)

redmandarin

Princess_kate wrote: »

I dont know how to do proper link things but this is the recipe i used

http://www.slimmingworld.com/healthy_eating/recipe_falafel.asp

I didnt used the fresh herbs tho (cos I didnt have any!)

Whatever you did Princess kate, keep doing it, because your link worked fine! That's a great recipe - thanks! :T

Princess_kate

Thanks redmandarin!
They are so yummy I've had to hide them in the kitchen so I dont eat them all before the Ruby party at WI tonight!

redmandarin

lol - all food comes in one portion size for me (no matter how big the container, I have to eat the lot)! If only they sold hifi bars (etc) in packs of one!

moosetastic

Skint_Catt wrote: »

[FONT=Arial, Helvetica, sans-serif][FONT=Arial, Helvetica, sans-serif]4 Scan Bran (crushed)[/FONT]
[FONT=Arial, Helvetica, sans-serif]5oz carrot (grated)[/FONT]
[FONT=Arial, Helvetica, sans-serif]1 tsp cinnamon[/FONT]
[FONT=Arial, Helvetica, sans-serif]1 tbsp runny honey[/FONT]
[FONT=Arial, Helvetica, sans-serif]3 eggs (beaten)[/FONT]
[FONT=Arial, Helvetica, sans-serif]1 weetabix (crushed)[/FONT]
[FONT=Arial, Helvetica, sans-serif]½ tsp mixed spice[/FONT]
[FONT=Arial, Helvetica, sans-serif]1 tsp nutmeg[/FONT]
[FONT=Arial, Helvetica, sans-serif]2 tbsp mincemeat[/FONT]
[/FONT]1. [FONT=Arial, Helvetica, sans-serif]Preheat oven to 180C/350F/Gas Mark 4. [/FONT]
[FONT=Arial, Helvetica, sans-serif]2. Place all the ingredients into a large bowl and mix well.[/FONT]
[FONT=Arial, Helvetica, sans-serif]3. Turn the mixture into a lined tin, cover with foil and cook for 30 minutes. Remove foil and cook for a further 30 minutes.[/FONT]
[FONT=Arial, Helvetica, sans-serif]4. Turn out onto a wire rack to cool.[/FONT]
[FONT=Arial, Helvetica, sans-serif]the whole cake can be enjoyed for 12½ Syns (or 7 Syns plus one Healthy Extra 'b' choice)[/FONT]


[FONT=Arial, Helvetica, sans-serif]Is it this one from the website or is it special?[/FONT]


[FONT=Arial, Helvetica, sans-serif]C xx[/FONT]

Hiya Skint Catt, thanks for that. Its not the one from the website, its even better as it only has 2.5 syns per piece!! I sort of made it up last night, remembering bits here and there so the one Ive done for the ruby party tonight probably isnt right but never mind!!! :rotfl:I'll write down the correct one tonight and post it on here later, its absolutely gorgeous and you feel like you've had a really naughty pudding!!

I've also made some little potato cakes as well for tonight, grated potato and onion, seasoned and bound together with some beaten egg!! Don't know what they'll taste like, I'll report back later!!