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New Slimming World Support Thread

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  • nic2075
    nic2075 Posts: 3,025 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    edited 10 August 2009 at 8:43AM
    Have just changed my signature, as after a mad weekend last week at a wedding in Prague (sooo much Budvar ...yum) lots of eating lovely food etc I seemed to have piled on 4lbs in a week :eek:. Nevermind both oh and I are in the mindset to get back on it from today. so going for EE so we can eat whats in the fridge.

    B - 2 slices of nimble with bacon and 2 poached eggs (heb, free)
    L - baked pot with beans, side salad (free)
    D - spag bol with lean mince. (1-2 syns for the mince as not extra lean)
    snacks will be lots of fruit and a muller lite. Loads of water.

    syns will be 2 slices of garlic bread (3 1/2 syns each)
    Hea will be milk in my tea and will drink any left over with my dinner,


    BTW I tried a mushroom rissotto recipe out Aug/Sep 2008 mag last night. we added porcini mushrooms to it also, it was absolutly delicious, felt really indulgent. If anyone want this recipe (not sure if its on the website) then let me know and ill type it up.

    Hi Louise, good to see you (this is edited so cant add smilies, so this is me waving ........)
    :santa2::xmastree::santa2:
  • hex2
    hex2 Posts: 4,736 Forumite
    Part of the Furniture Combo Breaker
    nic2075 - yes please for the risotto recipe. Breadwise Warburtons Wholemeal 400g, makes ok toast and sandwiches. I dpo miss white warburtons toasty though.

    We had the chicken and pasta salad out of this months magazine last night and that was very good.

    I took the 'who cares I can always lose it again' approach to holiday drinking (and to a lesser extent eating) last week and am dreading tonights weigh in. This will be my first gain ever and I am guessing in the region of 4/5lbs :eek:. I need tutting at to get me back on track.
    'If you have a garden and a library, you have everything you need' Marcus Tullius Cicero
  • Skint_Catt
    Skint_Catt Posts: 11,548 Forumite
    Part of the Furniture Combo Breaker
    I'd love the SW mushroom risotto too please!
  • 98jdougl
    98jdougl Posts: 1,154 Forumite
    Have been on and off with slimming world for a while (used to help out the consultant who i babysat for as well) My friend has also recently become a personal trainer and has done a plan for me for free :)

    Last week was my first week back on it (not going to class as really cant afford it!) and have lost 6lbs :):):):)

    Fingers crossed I can keep on it!
    Having bacon and 1 low fat sausage for breakfast today- not sure about the rest of the day yet though, maybe homemade burgers with salad and baked potato (yum yum)
  • I use the turkey mince and beef mince (the middle priced one) from morrisons, are these both free?

    Have my weigh in tonight, stayed the same last week when I stuck to the plan so a bit nervous!
  • Skint_Catt
    Skint_Catt Posts: 11,548 Forumite
    Part of the Furniture Combo Breaker
    Laura, both must be 'extra lean' to be free otherwise they have syns.
  • nic2075
    nic2075 Posts: 3,025 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Green - Free
    Extra Easy Free
    Serves 4
    Not suitable for freezing
    Time to table 45 mins

    8-10 spring onions
    4 Garlic cloves
    4 Baby leeks
    14oz/397g mixed mushrooms
    A small handful each of fresh parsley and rosemary
    Fry Light
    9oz/255g arborio rice or risotto rice
    13/4pt/1 litre stock made with vecon or chicken bovril
    salt and freshly ground black pepper

    1. Prepare the ingredients: finely chop the spring onions; peel and finely chop the garlic;finely slice the leeks;cut the mushrooms into bite size pieces and chop the parsley and rosemary.

    2. Spray a large non stick pan with frylight and stir-fry the spring onions, garlic and leeks for 3-4 mins. Add the mushrooms and rice and stir-fry for a further 3-4 mins.

    3. Add a ladleful of the stock and stir and cook until the liquid has been absorbed. Repeat adding a ladleful of stock at a time, until all the stock has been used up and the rice is creamy and tender. this will be about 25-30 mins.

    4. Remove from the heat, season well and stir in the chopped herbs. Serve immediately.


    When i made it I used dried porcini mushrooms, I kept the liquor they soaked in and used it instead of some of the stock, this made it extra tasty. I also used my HEA and had parmesan on top. I also coldnt get any baby leeks but it was very yummy as it was.
    :santa2::xmastree::santa2:
  • fernliebee
    fernliebee Posts: 1,803 Forumite
    Hiya,

    I've been doing the slimming world diet from memory (I joined 5 years ago, lost a lot of weight and stopped going, now 5 years on I've had a baby and have a bit of weight to lose and thought I'd start the SW plan again)

    I mostly have a very healthy diet but eat too much. I am vegan so only do green days so that makes it simpler and mostly I can remember everything I need. However I had a rowntree's fruit pastille ice lolly yesterday and as I have no books now can't find out how many points this is? I had a free day apart from this so I hope it's not too many sins!

    Sorry to be really cheeky but I lost my books and just cannot afford to re-join at the minute, any help would be really appreciated! Thanks.
  • Help Im very afraid Ive just come back from an all inclusive week in Cyprus where I ate and drank everything in site oooops. Going by my scales this morning Ive put on a good 5lbs feel anoyed at myself why couldnt I have any self control whilst I was there :@(
    So not looking forward to weighing on Wed night!!!
  • Skint_Catt
    Skint_Catt Posts: 11,548 Forumite
    Part of the Furniture Combo Breaker
    edited 10 August 2009 at 1:45PM
    fernliebee - I think it's one of the best to have - about 4 syns IIRC but someone will confirm shortly I'm sure :D

    Actually it's probably 3!
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