Low-carb diets support thread

mazzers

sweetserendipity wrote: »

_party_ "Bon anniversaire to youuuuuuuuuu,

Bon anniversaire to youuuuuuuuuu,
Bon anniversaire dear Gaaaayyyyyyyyeee,
Bon anniversaire to youuuuuuuuuu!!" _party_

Have a fantastique et fabuleux anniversaire

50 TODAY!!

:bdaycake:

Another (low-carb) cake from moi!!

:T:T:T:T Love it :rotfl:

mazzers

Well hello newish, been thinking of you, you lucky, lucky, jammy git

Glad you had a great time, when you get the energy, post some pics :j

We've had fab weather, and terrible weather here, as i'm sure yo've been told :rolleyes:

Welcome back :beer:

I am off to get some groceries before work, see you all later :wave:

marrowgirl

Congrats Gaye on the big day. I'll be 34 next month, feeling smug now! Wish I had your figure though.

Hospital appt was horrible but bearable. Had a male student in the room while I was poked about in unnatural places. Even more meds now but nothing too nasty going on.

Consultant wants me on a low GI diet so will have to have a look at that. Probably doing that with low carbs. Ate some peanuts last night too, they were sooooooo moreish.

On the cat front, still mourning my poor mog, but OH fell in love with a kitten so he is now sitting on my shoulders purring for England. (edit -the kitten not OH!!) Very cute little black thing that no-one wanted so I was persuaded to give him a home. He's addicted to babybel cheese and even tried to take it out of my mouth while I was eating it this morning! Even my cat is Icing! No name yet -any suggestions?

todays meal:

B: cheese, then some berries later.
L: veggie soup
ratatouie possibly with veggie sausages.

Trying to reduce my fruit intake and up the veggies.

sweetserendipity

~daisy~ wrote: »

i find using double cream for cheese sauce a bit to rich and claggy

Mmmmmmmmmmm, rich & claggy, just how I like my cheese sauce!! :rotfl:

Tis nice to experiment with different flavour cheeses as well, smoked applewood from Mr. T is really nice.

sweetserendipity

newish2this wrote: »

Hi everyone, I'm back

Hiya newish, good to see you back

How is everyone???? Think everyone mostly fine

Any big news??? Er, don't think so?? Apart from Gaye's 50th of course!!

Any new recipes? Yep, some lovely sounding ones, hopefully Mercy has, or will be, adding to the Recipe list. Piri piri is the new 'black' apparently!!

Any newbies? Bloomin' loads, lol!! Mostly from Scotland!! Think alias has been recruiting them all (probably on commission :rolleyes:) However, alias herself has disappeared/gone awol (unless she's gone undercover as an AE, hmmmmmmmm hadn't thought of that before!!)

Anyway, I'm sure you will catch up with everyone soon enough

sweetserendipity

marrow, I'm (still) considering low-gi?? Have done it before & did get on with it ok but still thinking things through :rolleyes: Takes me a while to get my act together!!

How about 'piri-piri' for a name for your new kitty?! Just thought about it when I replied to newish's post, above We actually look after a black stray cat, don't know his name so he just gets called 'the cat', 'cat', or 'puss' :rolleyes: Hopefully this new moggy will bring some happiness (and probably scratches) into your life.

focus888

afternoon all

Happy birthday gaye!!

welcome back newish :waves: im a newbie

sweet did you manage to try the piri piri chicken yet? got my bf to make me some last night was so nice and brought some in for lunch today i love eating chicken. i think i could eat it everyday lol

also i had a little binge last night i ate some mange (was soooooo sweet and delicous) also some (alot) of walnuts. back on track today though! had a sausage and egg mcmuffin from mcds for breakfast minus the muffin. had a pepperami for snack and then just had piri piri chicken wings with some veg for lunch.

rosysparkle

Hope you find a good name for the kitty, marrow.

Today is dragging at work!

Today's menu:
B - chunk of cheese (was in a hurry)
L - roast beef salad
D - crustless quiche and veg. Or more salad.

If the boyfriend brings wine, I might have a small glass.

newish2this

Thanks for the replies and welcome backs:beer:
Off to investigate this new recipe.... sounds interesting:D

Opps! No, I'll have to check later as I'd better pick the kiddies up from school first:o

sweetserendipity

focus888 wrote: »

sweet did you manage to try the piri piri chicken yet?

Bought the Schwartz seasoning today, bloomin' expensive though (£1.64!!) - got chicken in the freezer so will try it in the next few days - can't wait actually!! I love chicken too!!

i ate some mange

Please tell me you meant mango!! :rotfl: