PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

What to buy in Tesco Value Range

Options
1121315171834

Comments

  • Edinburghlass_2
    Edinburghlass_2 Posts: 32,680 Forumite
    10,000 Posts Combo Breaker
    You'll need to read the first thread that Pink has linked to for everyone's favourites as I posted a few of mine in there that I remembered as the thread went along.

    Perhaps this can get merged with that one?

    Alternatively there is a huge long thread in the shopping boards about Aldi/Lidl/Netto favourites.

    icon7.gif
  • Hi everyone

    I wasn't really sure which thread to attach my question to, as there seems to be a few about Tesco Value goods. Hope this is in the right place and someone can help me.

    What I'd really appreciate is some advice about the Value S.R flour. I went shopping in Tesco's today and needed flour as I do a lot of home baking. I started to reach for my usual McDougalls flour at approx 70p per bag and then remembered my new O.S pledges to myself. I compromised and picked up a bag of Value flour at 27p per bag. I then panicked and bought a bag of both. Can anyone tell me if the Value S.R flour is any good? I can buy almost 3 bags of Value for one of my normal ones and if it's any good then I must definitely convert and make yet another saving. What I don't want to do is do a large batch of baking, only to find my cakes are flat as a pancake and heavy as lead :(

    I'd really appreciate anyone's input on this.

    Thanks in advance. I'm trying to be good and become O.S but I do struggle as I have always been a 'brand name' goods person :o
  • sarahluv
    sarahluv Posts: 162 Forumite
    it's fine. just make sure that you sieve it.
  • Nile
    Nile Posts: 14,845 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    I compromised and picked up a bag of Value flour at 27p per bag. I then panicked and bought a bag of both. Can anyone tell me if the Value S.R flour is any good? I can buy almost 3 bags of Value for one of my normal ones and if it's any good then I must definitely convert and make yet another saving. What I don't want to do is do a large batch of baking, only to find my cakes are flat as a pancake and heavy as lead :(

    I'd really appreciate anyone's input on this.

    Thanks in advance. I'm trying to be good and become O.S but I do struggle as I have always been a 'brand name' goods person :o

    Hello BrokeBrunette

    As you've already purchased both the value flour and branded flour, why don't you do a test bake. If the preparations and baking times are identical all you need to do is make sure you can tell which flour was used when you look at/evaluate/taste the cake(s).

    If you mark the baking trays so that you can tell which cake was baked using the value flour and which cake was baked using the branded flour.........you'll have your answer.

    I used to work in a flour mill and the Master Baker did a test bake most days, to evaluate how the different grades of flour performed. I always got to pick a nice (freebie) loaf to take home too.:D

    Happy Baking.

    Nile
    10 Dec 2007 - Led Zeppelin - I was there. :j [/COLOR]:cool2: I wear my 50 (gold/red/white) blood donations pin badge with pride. [/SIZE][/COLOR]Give blood, save a life. [/B]
  • I have used the value SR flour and its fine, I also buy the value baked beans, sweetcorn, tin toms, batter mix, jam and sweet & sour sauce and find it just as good as any others but a lot less money.
    :eek:


    :wall:
  • Thanks Sarah and Nile for your replies.

    Nile - I never thought about doing a test bake for both, but that's a good idea. Thanks very much :D

    Sarah - I never use any flour without sieving it, so am hoping the Value flour will be fine. Just wish I hadn't been an idiot and bought both :o

  • streetgirl74


    sorry, my post crossed with yours.

    Thanks for the reply. I'm going to use the Value flour first.I'm definitely getting braver with Tesco Value stuff :D
  • Queen.Bess
    Queen.Bess Posts: 1,062 Forumite
    Well previously I have only bought non-food items and found them to be excellent! Metal soap pads (35p for 15), pan scourers (14p for 5) and foil (nice and cheap I remember!). I've now moved onto certain value food items, such as golden syrup, sultanas and pizza bases, where I know that there's not going to be a lot of difference in the ingredients from the more expensive items!
    Official DFW Nerd Club #20 :cool: Proud To Be Dealing With My Debts :D DFW Long Hauler #109 :o

    Slowly, Slowly = Oct '09: £30693, Aug '15: £14820. Could Be Debt Free April 2020, but hoping for sooner!
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    As there seems to be some confusion about both of these threads being current, I will merge this one into the other what to buy in tesco value thread.

    Pink
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.9K Banking & Borrowing
  • 253.1K Reduce Debt & Boost Income
  • 453.5K Spending & Discounts
  • 243.8K Work, Benefits & Business
  • 598.7K Mortgages, Homes & Bills
  • 176.8K Life & Family
  • 257.1K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.