Going vegan......old style?!

_Andy_

ah its ok just found it on Tesco website

Murrell

Hi Twinkle,

Glad you are still vegan. I remember well the early days of helping you and others. I felt like a vegan mentor. Good idea to do a food diary to help others.

x

Murrell

Can anyone help with suggestions for vegan savoury food that will keep without a fridge for a buffet?

Need to make one evening, then travel 7/12 hours with it, then store overnight in the car for the next day. Admittedly the car will probably be a cold as a fridge anyway!

Thanks in advance

nuatha

Murrell wrote: »

Can anyone help with suggestions for vegan savoury food that will keep without a fridge for a buffet?

Need to make one evening, then travel 7/12 hours with it, then store overnight in the car for the next day. Admittedly the car will probably be a cold as a fridge anyway!

Thanks in advance

Vegetable Samosa, Onion Bhaji, Broad Bean Falfel, Individual Tofu Quiche Marmite Straws, Tapenade Pastry Pinwheels. If you are able to do a small amount of prep on the day, then pastry cases (eg vol au vents) will keep well in an airtight container, fillings could be prepped and travel in piping bags for assembly before the party.
HTH

darwins_mum

Hi all, I have had a quick scan through the more recent posts on the site.
First off, I am not Vegan, I am pretty much dairy free, eat minimal amounts of poultry and fish & no eggs. My interest in vegan diet is from a health perspective as I am trying to lose weight and revitalise my eating habits.
I am interested in simple vegan recipes, someone earlier mentioned a link, but I can't find it. Any help appreciated.
DM

twinkle_star_2

Hi Darwin's mum,

If you go to the first post there's a link to an index of recipes in this thread (it's not complete but it's something).

_Andy_

Twinkle that recipe was awesome! making my 2nd now.. I did mess up the flipping bit but still tastes awesome, thank you :)

and its dirt cheap!

_Andy_

Ah - perfected it on the second one - low heat..nice and gentle

Murrell

nuatha wrote: »

Vegetable Samosa, Onion Bhaji, Broad Bean Falfel, Individual Tofu Quiche Marmite Straws, Tapenade Pastry Pinwheels. If you are able to do a small amount of prep on the day, then pastry cases (eg vol au vents) will keep well in an airtight container, fillings could be prepped and travel in piping bags for assembly before the party.
HTH

Thank you very much

Murrell

nuatha wrote: »

Vegetable Samosa, Onion Bhaji, Broad Bean Falfel, Individual Tofu Quiche Marmite Straws, Tapenade Pastry Pinwheels. If you are able to do a small amount of prep on the day, then pastry cases (eg vol au vents) will keep well in an airtight container, fillings could be prepped and travel in piping bags for assembly before the party.
HTH

I like the idea of using vol au vants, just what filling to use. Any suggestions?
Thanks in advance