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fish pie - merged threads

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  • tooties
    tooties Posts: 801 Forumite
    it does look easy,
    i got a load of fish in the freezer that i got dirt cheap in mr T's last night.
    will give it a go sometime
    tooties
    :j
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    TNG wrote: »
    slacker! :rolleyes: ;)

    haven't enjoyed one of your threads in yonks MrBE. Did you do the french thing in the end? (I lost the [strike]plot[/strike] thread) :D

    edit: I like the idea of peas in the mash, though :drool:

    Yes mate. Beef bourguignon, which is one of the best things I've ever made - it was gorgeous! :drool:
    If you lend someone a tenner and never see them again, it was probably worth it.
  • TNG
    TNG Posts: 6,930 Forumite
    Yes mate. Beef bourguignon, which is one of the best things I've ever made - it was gorgeous! :drool:


    never mind that. Was it funny? :rotfl: :rotfl: :rotfl:

    I think you're getting a bit too competent thesedays :rolleyes:

    * wanders off to read all about Beef Bourginon (sp)
    :dance:There's a real buzz about the neighbourhood :dance:
  • jcr16
    jcr16 Posts: 4,185 Forumite
    Does anyone have a really nice fish pie recipe ?

    i love it , but i am the only one who like's it.and i'm fed up of making it and the family not enjoying it. I have tho loads of white fish fillets and smoked fish portions in freezer. so i was thinking i'll batch cook the fish pie base and then make up indivdulal pies so i can have them just for me.

    Does anyone have a really tasty yet simple recipe. i always make it up as i go , lol.
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi jcr,

    Like you I make it up as I go along so I haven't included quantities here.



    Any fish ( I use a combination of white fish/salmon/prawns)
    Milk
    Grated cheese
    Hard boiled egg
    Frozen peas
    Mashed potatoes


    Poach the fish in milk.
    Remove the fish and arrange in a deepish serving dish.
    Add quartered hard boiled eggs and frozen peas to the dish.
    Use the milk (that the fish was poached in) to make a white sauce.
    Add grated cheese and black pepper to the sauce and pour over the fish/eggs/peas.
    Top with mashed potato.

    Pop into a hot oven for 20 mins or until the potato is golden

    Pink
  • jcr16
    jcr16 Posts: 4,185 Forumite
    ooohhh i like the idea of hard boiled egg in it. yummy.and pea's . so hungary now. sounds delish.

    is this ok to be frozen once made ?
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Yes it freezes really well.......with or without the potato.

    Pink
  • Everything in the recipe above can be frozen :D

    Another great ingredient for fp's is capers - yum!
    Ex board guide. Signature now changed (if you know, you know).
  • jcr16
    jcr16 Posts: 4,185 Forumite
    what are capers please ?
  • sandy2_2
    sandy2_2 Posts: 1,931 Forumite
    I use condensed musroom soup, fish, some cooked prawns, and add in some peas and/or sweetcorn
    For the topping I use mashed potato, sometimes adding mixed cheese with crisps or cornflakes over the top
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