Eggs eggs and more eggs!

[Deleted User]

You can make thick tortilla type omelettes and have them cold as part of tapas, you can make an omelette with pizza topping (finish it off under the grill), you can make thin omelettes with 1 egg and shred them to top salads like they do in the far east. Curried eggs, pickled eggs, omelette wraps where you put in the same filling as burritos etc. make yorkshire puddings for the freezer, baked egg custard as a dessert or like in the states for breakfast, make real custard so many yummy things. Good luck.

Bettie

Leek and egg pie. yum

[Deleted User]

Lo' again I should have said before you can freeze raw eggs if you whisk them first, they aren't successful if you just crack the egg and freeze it. I would freeze some of the surplus in 2's in freezer bags, then you will have egg for baking, omelettes or scrambling when the hens go 'off lay' in the colder months. Cheers Lyn x.

MrsRogers

Thanks all had a good baking day today (in between the tennis) and used up a fair few. We have also just polished off Jam (microwave pudding for supper)

mi_jardin

Quiches for dinner/lunches

epskie

I have 8 eggs to use up and one day off (today) can anyone help me please??

floss2

Separate them and freeze them in batches - note how many yolks / whites are in each batch.

kittycat204

are they really going off, you could do an egg float test to see. no need to rush using them if you don't have to.

Phoolgrrrl

Fritatta for dinner and 2 batches of buns (can be frozen)?

cyclingyorkie

giant yorkshire puddings?

meringues?