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Eggs eggs and more eggs!

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  • You can make thick tortilla type omelettes and have them cold as part of tapas, you can make an omelette with pizza topping (finish it off under the grill), you can make thin omelettes with 1 egg and shred them to top salads like they do in the far east. Curried eggs, pickled eggs, omelette wraps where you put in the same filling as burritos etc. make yorkshire puddings for the freezer, baked egg custard as a dessert or like in the states for breakfast, make real custard so many yummy things. Good luck.
  • Bettie
    Bettie Posts: 1,254 Forumite
    Part of the Furniture 1,000 Posts
    Leek and egg pie. yum
  • Lo' again I should have said before you can freeze raw eggs if you whisk them first, they aren't successful if you just crack the egg and freeze it. I would freeze some of the surplus in 2's in freezer bags, then you will have egg for baking, omelettes or scrambling when the hens go 'off lay' in the colder months. Cheers Lyn x.
  • MrsRogers
    MrsRogers Posts: 631 Forumite
    Debt-free and Proud!
    Thanks all had a good baking day today (in between the tennis) and used up a fair few. We have also just polished off Jam (microwave pudding for supper) :)
    Goal - We want to be mortgages free :j

    I Quit Smoking March 2010 :T
  • mi_jardin
    mi_jardin Posts: 584 Forumite
    Quiches for dinner/lunches
  • epskie
    epskie Posts: 188 Forumite
    I have 8 eggs to use up and one day off (today) can anyone help me please??
  • floss2
    floss2 Posts: 8,030 Forumite
    Separate them and freeze them in batches - note how many yolks / whites are in each batch.
  • kittycat204
    kittycat204 Posts: 1,824 Forumite
    are they really going off, you could do an egg float test to see. no need to rush using them if you don't have to.
    Opinion on everything, knowledge of nothing.
  • Phoolgrrrl
    Phoolgrrrl Posts: 685 Forumite
    Fritatta for dinner and 2 batches of buns (can be frozen)?
  • cyclingyorkie
    cyclingyorkie Posts: 4,234 Forumite
    1,000 Posts Combo Breaker
    giant yorkshire puddings?

    meringues?
    :jFlylady and proud of it:j
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