Eggs eggs and more eggs!

zippychick

here's a thread about sterilising jars, i do them in a cool oven and yes i would for lemon curd.

sexymouse

Someone on the mealplans thread posted a link to this recipe for baked eggs in spicy tomato sauce - it serves 2 and uses 4 eggs, so can easily be upscaled if more of you. You could add chopped ham if you are meat-eaters.

ETA microwave lemon curd recipe - also tells you how to steralise jars.

joolsybools

custard tarts *drool*

caitybabes

pretz wrote: »

oh and the beetroot and choclate cake does it have to be fresh beetroot or can i use cooked as have loads in the freezer already cooked though

thanks for all the help

My beetroot and choc cake uses fresh beetroot http://www.dailymail.co.uk/home/you/article-1033341/Beetroot-chocolate-cake.html

But I know there are other recipes out there which use cooked... might be worth a google. x

jumblejack

Make curds: orange curd, lemon curd etc??

LilacPixie

Sorry i'm sure I have saw a thread about this before but I can't find it so i'm now wondering if i was imaganing it..

I have 10 eggs date stamped today, I know you can do the water test to make sure they are ok after this date but i would rather not rish they have turned and waste them.. I stupidly over bought with the plan of making some quiche to freeze only to get home to discover my quiche tin had gotten damaged in our house move and was unsavable and I haven't replaced it yet..

So other than dashing out and buying another quiche tin (which i only use occasionally) has anyone got any good ideas on what to make to use up eggs, 2 adults 2 kids (plus newborn) well stocked store cupboard and I have freezer space but my mind is blank and it keeps reverting to omlettes or eggy bread.

JulieGeorgiana

Egg Fried Pasta with hotdogs... serve with Ketchup

Fritatta is nice too x

cyclingyorkie

pancakes?

biscuits?

peachyprice

Lemon curd and/or custard, yummy.

liam8282

Scrambled, Boiled, Poached, Fried.....