Eggs eggs and more eggs!

AMIE399

i am making these for lunch today...

hard boil some eggs.. let them go cold
cut in half and scoop out yolk
mash yolk with a bit of mayonaise and grated GINGER
you can add things like a few chopped up prawns if you have them
spoon mixture back into egg halves
cover and keep in fridge for at least an hour so that the ginger has a chance to work...
these are scrummy !!!!! i have them with a bit of salad and garlic bread

Tam_Lin

I could sit and eat the lot hardboiled with salad cream. But then I wouldn't visit the bathroom for 2 weeks.

Gingham_Ribbon

Some tips on freezing eggs here.

jcr16

how about making a kedgeri ( sp ?) u know the fish and rice thingy with chopped up boiled eggs.

my mum makes a smoked fish and egg quiche. really yummy. no recipe tho sorry as mum makes it up as she goes.

how about making some mayonaise. no idea how, but that uses eggs i think.

Penelope_Penguin

Hi, lil me! :beer:

Try this thread from last year - lots of ideas there!

Eggs, eggs and more eggs.

HTH, Penny. x

Penny-Pincher!!

If it was me then I would do:

A few quiches and freeze
HM cakes and freeze
omellettes
egg and chips
egg custard


PP
xx

Melissa177

Have a tapas style dinner and making scrambled eggs with asparagus, and spanish omlette (with chorizo, salad, bread, olives etc) and creme catalana for dessert.

rizla01

Lots of pancakes for me - with lemon juice. MMmmmm.

Usually have 6 at a time- they're LoVeLy!!:):):)

don't know if Yorkshire Pud/pancake mix freezes. I expect it would be OK. anyone tried it?

Mrs_Miggins_2

I'd freeze the whites as mentioned, then use the yolks to make lemon curd or ice cream. You're supposed to be able to freeze yolks if you beat them up with a bit of either sugar or salt (but label the pot so you remember which you've used!)

cupid_s

I made nigellas chocolate mousse cake on sunday. It uses 8 eggs and is the yummiest chocolate cake I think I've ever made