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what can i do with creme fraiche

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  • janb5
    janb5 Posts: 2,673 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    Excellent for servings with puddings or filling meringues and you dont have to beat / whip it. Can get the half fat one too! Very versatile- great for sauces such as panfried meat or chicken..........have a try!
  • dannahaz
    dannahaz Posts: 1,069 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Excellent substitute for double cream.

    Great for stirring into hot meat sauces, doesn't separate or curdle like cream can.
  • Bossyboots
    Bossyboots Posts: 6,757 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Creme fraiche and pesto makes a lovely quick sauce for chicken.
  • reverie
    reverie Posts: 427 Forumite
    Part of the Furniture Combo Breaker
    Mash broccolli and mix in creme fraiche, yummy and a bit different. Swirl it into the top of soup. Put in mash or jacket potatoes. Dip tortilla chips into it.
  • JillD_2
    JillD_2 Posts: 1,773 Forumite
    fry an onion and some mushrooms and bacon, stir in some creme fraiche - serve with pasta - easy carbonara
    Jan GC: £202.65/£450 (as of 4-1-12)
    NSDs: 3
    Walk to school: 2/47
    Bloater challenge: £0/0lbs

  • Makes an easy instant sauce: eg add to cooked mushrooms for a sauce to go with chicken or to serve with pasta. Add to leeks with some mustard; creme fraiche with mustard and/or mushrooms is also good with pork...many other combinations just use your imagination. :) Also nice drizzled into soups just before eating (in the bowl) - especially tomato and makes a nice pattern in the soup too. :)
    "The happiest of people don't necessarily have the
    best of everything; they just make the best
    of everything that comes along their way."
    -- Author Unknown --
  • lynzpower
    lynzpower Posts: 25,311 Forumite
    10,000 Posts Combo Breaker
    instead of sour cream on mexican dishes

    i use it for making the suace for Fish pies

    its great for pepper/ mushroom type sauces for meats

    couldnt live without it!
    :beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
    Theres no dollar sign on piece of mind
    This Ive come to know...
    So if you agree have a drink with me, raise your glasses for a toast :beer:
  • wow, lots of uses then!!!

    thanks all
  • Quasar
    Quasar Posts: 121,720 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Ohhhh one of my favourite ingredients! Actually I love to squeeze some lemon juice in it and then dip bread sticks in it. Yummy. :drool:
    Be careful who you open up to. Today it's ears, tomorrow it's mouth.
  • lizzG
    lizzG Posts: 50 Forumite
    salmon parcels

    take a largeish square of baking parchment
    place one salmon fillet in the center
    on top of the salmon add........
    two dollops of creme friache, a handfull of defrosted (or fresh) peas, two very thinly sliced mushrooms and a good sprinkle of dill.

    pick up two opposite sides of baking parchment together and roll down towards the salmon. tuck the ends of the rolled up baking parchment underneath the parcel you have created, then shove into the microwave for about 3 mins on high.

    voila! you will have a beautiful salmon in dill sauce with peas and mushrooms.

    serve with either new potatoes, salad or baby roasted potaoes.

    enjoy. x
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