📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Turkey horribly off - advice for takign back please

245678

Comments

  • I should add i use two 500g's of passata so that's one litre. Basically, take that base and add to taste. I also forgot i add one large green chilli to the meat mix. Again fine with or without.

    You may like other herbs, more garlic, this that or the other.

    I hope there is enough there to help people make a go of it.

    Cheers.......Q
  • QfanatiQ wrote: »
    Can i also take back all other ingredients (pie) as i cannot use them?
    I want and expect a lot more than just my money back, should i expect this?

    Why would they refund you for anything other than the turkey?

    I'm not sure that compensation is appropriate either.
    "Love you Dave Brooker! x"

    "i sent a letter headded sales of god act 1979"
  • Why would they refund you for anything other than the turkey?

    I'm not sure that compensation is appropriate either.
    I am surprised you didn't tell the op to demand compensation from the turkey's mother!!!:D
  • I am surprised you didn't tell the op to demand compensation from the turkey's mother!!!:D

    It's xmas, time for good will to all compensation demanders.
    "Love you Dave Brooker! x"

    "i sent a letter headded sales of god act 1979"
  • It's xmas, time for good will to all compensation demanders.
    You big softie :p
  • Make a point that since turkey is usually cooked on 25th Dec why did THEY send you one with a use-by date of 26th Dec.

    Probably something to do with the 26th being after the 25th therefore being used before the use by date?
  • 10past6
    10past6 Posts: 4,962 Forumite
    Make a point that since turkey is usually cooked on 25th Dec why did THEY send you one with a use-by date of 26th Dec.
    Eh :confused:

    I double read the comment, am I missing something?
    Click here for Martins (MSE) advice on who to contact with Debt Issues - YOU HAVE NO REASON TO USE A FEE PAYING DEBT MANAGEMENT COMPANY- THEY CANNOT DO ANYMORE FOR YOU THAN THOSE LISTED IN MY LINK ABOVE.

    All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional
  • omen666
    omen666 Posts: 2,206 Forumite
    1,000 Posts Combo Breaker
    QfanatiQ wrote: »
    Thanks guys, no one seemed patronising and i enjoyed reading all responses.

    I am keeping the said (old bird) to take back in its full glory as even one day after its use by day (kept in fridge) it should NOT be like it will be!

    I have learnt, i should get more than just my money back. But lets be honest, i woudl have rathered a full crimbo meal over this! Such is life.

    Recipts have been kept, originally as i was gettgin stuff delivered. Checked Turkey was same price as bought (in case) they were all indivually priced.

    SO yes, taking back Turkey and pie ingredients and some veg i was not abel to use today and not able to program into my forth coming meals (as i would have liked as i am not keen on waste).

    As for the Q above RE Jamies and Turkey, go to good old google and type in Jamie Oliver sweet leek and turkey pie, mmmmmmmmm!!!!

    The meat balls were awesome. I do a passata sauce with very finly chopped mushrooms and one read onion (very fine!!!), plus a glass of red wine and about two (yes two ) glasses of olive oil (vrgin), in the meat balls it is 500g lean mince beef and 250g lamb, seaoned with pepper, salt, thyme and rosemary (as you liek to taste) and one glove (or more if you like) of garlic with an egg to bind.

    This makes about 12 evenly sized meatballs. I use a sqaure dish about 30x30cm

    In oven on low (140) for an hour i then wack it up to 180 after i have done my three cheese mash (and chuck that in the oven) for the final bit (mash starts to brown). It will be almost blackened on top, but this on the matballs fat making it CRUNCH on top and soft from there below in the sauce.

    Enjoy.

    Cheers......Q
    Think you may have had too much of that red wine from your recipe before you typed that out.
  • Probably something to do with the 26th being after the 25th therefore being used before the use by date?

    You're missing the point. How is anyone supposed to use up an entire turkey in one day when there is so much else to eat. In any case, who wants such a short-dated turkey? Poultry can "turn" in the blink of an eye. I would have been furious if I'd had a "fresh" turkey delivered with such a short use-by date.

    No store is mentioned, I wonder, by the wording of the original post, "this is not just christmas food, this is *** food"??!!

    I hope the OP gets a full refund for the turkey.
    :wave:
  • Noooooo ... surely the use by date means you've got to cook it by the 26th, then once it's cooked you've got another day or two left for leftovers, sarnies etc ?

    Jeesh. I sure hope that's what it means. Otherwise we've been doing it wrong year after year.
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351.6K Banking & Borrowing
  • 253.4K Reduce Debt & Boost Income
  • 454K Spending & Discounts
  • 244.6K Work, Benefits & Business
  • 600K Mortgages, Homes & Bills
  • 177.3K Life & Family
  • 258.3K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.2K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.