Slimming World Support thread

Liz3yy

Oh well looks like I'd better make copies of all the recipes on there quick then as I cant afford classes now with only me earning. Thank god for this forum to keep me going

angie_loves_veg

You should be able to access the recipe section without the password - check it out now (ie without entering a password), so you see which areas you need to make notes from ...

SpiritoftheSouthWest

hi everyone

I'm doing quite well this week. I must say EE does make the eating plan extra easy. No worries about quantities - with the exception of HEs and Syns. Talking of Syns, I do wish people wouldn't buy cakes to celebrate birthdays. I try to be strong but alas my resolve usually disappears. However, I do try to take a small piece and guestimate the Syn value. Two birthdays this week which has put my Syn intake up to maximum. Alas I don't seem to lose weight when this happens.

p00

owens3116 wrote: »

ive herd that bacholars past n sauce are free on green do u jst make them with water then ?

I make these with just water and they are lovely that way and probably no different than with milk.

xxp00

lo_bush

Crikey you lot can rabbit!!

My first day back on here since my 'op' and there are pages and pages to catch up on!!! Anyways a HUGE Well done to Angie for keeping the faith and achieving her challenge, we all knew you could do it. :jWell done to judders too and I'm so pleased to see Catt still posting ................it wouldn't be the same without you poppet. :T Marion, so pleased about your NY Trip and a great big pat on the back for your 100% days. Hope you had a good weekend Nic, about the excercise jemma :j don't overdo it. Flat Eric, once again some great really helpful posts, Hi, Kandi and consultant31. I'm sure I've missed out loads of you but my head is spinning now!!! Oh Hi and welcome to all newbies too.
Right as from NOW I'm officially back on SW bandwagon, fully motivated and ready to go, I'll be off work all next week so I've no distractions ( or excuses:D).

retiredlady

Welcome back lo_bush!

lo_bush

Thank you kindly Marion. It's good to be back!! I don't like hospitals!!

traceyjane0-0

Pink Pudding = sounds good!
Please could I have the recipe

Thanks

consultant31

traceyjane0-0 wrote: »

Pink Pudding = sounds good!
Please could I have the recipe

Thanks

Pink Pudding (Only 2 syns for the WHOLE LOT)

2 tubs quark
1 sachet sugar free jelly, preferably raspberry
¼ pt boiling water
1 bag/tub frozen raspberries, defrosted (approx 400g)
2 tbsp Splenda

Put the Quark and Splenda in a bowl. Make up the jelly with ¼ pt boiling water and add to the quark. Mix well using a stick blender if possible.
Fold in the raspberries with a metal spoon then put into serving bowls and chill until set.

Welcome back lo_bush - hope you're feeling well

consultant31

Liz3yy wrote: »

Oh well looks like I'd better make copies of all the recipes on there quick then as I cant afford classes now with only me earning. Thank god for this forum to keep me going

There are lots of SW recipes here (you'll need to scroll down a little):-

http://forums.moneysavingexpert.com/showpost.html?p=1948340&postcount=3