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sprouting seeds**to eat**
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Hi all,
Have been inspired by this thread and have some mung beans soaking as we speak. My 22 month old son helped me to measure them out and rinse them...He loved it.
Will let you know how it turns out!Tess x
Underground, overground, wombling free...
Old Style weight loss so far...2 stone and 7 pounds0 -
If you use a special sprouter, save the water from your drip tray for your houseplants. You can also use the water you've rinsed your seeds in. Seems a shame to throw all those lovely nutrients down the plughole when your plants would lap them up!:eek: What if the hokey cokey is what it's all about? :eek:Official "Bring back Mark and Lard NOW! or else (please)" Member 160
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Mine are coming along nicely!!! Yummy! look forward to eating them soon!!Official DFW Nerd no. 082! :cool:Debt @ 01/01/2014 £16,956 Debt now: £0.00 :j
Aims:[STRIKE] clear debt, get married, buy a house[/STRIKE]ALL DONE!!
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Purple princess, so how have you Done them this time? In a jar, but how? Im trying to locate a suitable container.... not much luck:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0 -
lynzpower wrote:Purple princess, so how have you Done them this time? In a jar, but how? Im trying to locate a suitable container.... not much luck
Hey lynzpower!! My sprouts are looking really good now.
I must confess that I haven't done them in a jar this time!!
You know those microwave steamer thingys, I had one of those gathering dust in my tiny kitchen and thought "ah ha" there are holes on the top layer so that water can drip through and the beans can easily be rinsed then. And I have been putting them on kitchen roll too overnight so soak up any excess moisture and they're beautiful!!! So it's probably cheating but has worked for me!! :rotfl: :rotfl:
I can send you a piccy of what I mean if you like?Official DFW Nerd no. 082! :cool:Debt @ 01/01/2014 £16,956 Debt now: £0.00 :j
Aims:[STRIKE] clear debt, get married, buy a house[/STRIKE]ALL DONE!!
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Hi guys,
I've done 2 lots of mung beans and they are ace. Have got some alfalfa seeds to try next.
Was wondering if anyone has ever sprouted linseeds/flax seeds?
Can they be done?
Any special requirements?
Cheers!Tess x
Underground, overground, wombling free...
Old Style weight loss so far...2 stone and 7 pounds0 -
Hi all
I know this has been discussed at length here before, but I cant for the life of me find the other thread....
Anyone give me a potted answer in a nutshell as to how to do it ( jar method)
Cheers
Lynz
x:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0 -
It's nice to be nutty but's more important to be nice0
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Thanks ever so much - crikey another one who spells the same as me! I thought i was the only one!!:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0 -
I'm guessing that it will be sufficient to simply soak them overnight, but the packet says that they are suitable for sprouting AND that they need soaking then boiling for 10 mins..... is this right? I'd be grateful for help!
Annie0
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