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meritaten wrote: »
is it a very floury potato like maris piper? I found that sometimes I would get those dark marks on them after parboiling, but they did seem to disappear (or you couldnt see them, anyway) after roasting.
no-one has complained so it couldnt have affected the taste!
ariba10 wrote: »
We find that it is not worth the bother of making our own, with the quality and price that they are in Aldi.
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