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jinny wrote: »
Hi haven't been on site for a few days but wow plenty of advice given about open freezing xmas veg ect. I like to open freeze on tea trays then pack into bags to pop into oven on the day The question about stuffing, I do balls as well as "sloppy" stuffing I just freeze the soft mixture into a bag and put into a dish with more water when defrosted to cook. I use a cheap packet of stuffing then mix in about 6 slices of bread chopped up or made into crumbs with a chopped onion, black pepper, and dried sage. Then mix in enough hot water to bind. I'm even considering cooking the turkey a few days earlier and slicing it up to freeze also making up gravy and freezing that as well. We do not carve at the table, so that would be a time saver too.
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