Quick Questions on ANYTHING part 2. Please read first post for links to other threads

russetred

I do mine under the grill ,lower shelf.Its easier to turn them a quarter turn on the rack so they brown evenly,just push them forward one bar at a time.I also speed up a cooked breakfast at the weekends by cooking all the sausages the day before then reheating in the micro for 2 minutes.Then I can get bacon,black pud,sausage and poached eggs for 5 on the plates in 15 minutes tops.

zippychick

silly q time....

Can i freeze cooked cannelline beans? I cant seem to find a definitive answer online.:rolleyes:

Wonder_Girl

zippychick wrote: »

silly q time....

Can i freeze cooked cannelline beans? I cant seem to find a definitive answer online.:rolleyes:

I freeze then in soups all the time, never had a problem with them:o

zippychick

thanks wonder girl! I am new to this batch cooking stuff, and i know some beans can be funny!

OrkneyStar

Anyone got a recipe for potato scones (potato farls in Ireland I think) which works ?
DS and me love em but can only get em once a week in Tesco (it is 13 miles away and we only go once a week).
Thanks.

SunnyGirl

OrkneyStar wrote: »

Anyone got a recipe for potato scones (potato farls in Ireland I think) which works ?
DS and me love em but can only get em once a week in Tesco (it is 13 miles away and we only go once a week).
Thanks.

Just had a look in my trusty Be-Ro book (www.be-ro.co.uk) and they say:

Makes 12

450g (1lb) Potatoes peeled & cooked
1 x 2.5ml spoon (half tsp) salt
50g (2oz) Butter
100g (4oz) Self Raising flour

1. Mash the potatoes, add salt, butter & flour to give a stiff mixture.

2. Turn out onto a floured surface, knead lightly and roll out to a thickness of 1cm (1/2 inch).

3. Cut into triangles & cook on a hot greased griddle for 4-5mins on each side. Serve hot.

** I don't have a griddle pan but have used a dry heavy bottomed frying pan with great results. They are yummy HTH

OrkneyStar

SunnyGirl wrote: »

Just had a look in my trusty Be-Ro book (www.be-ro.co.uk)

Thanks, lol I have the be-ro small blue book and did not even think to look in there .
Will make some soon as mouth watering even reading the recipe!

Gingham_Ribbon

No salt available anywhere locally because everyone's been salting their drives and everywhere has sold out. :rolleyes:

Does anyone know how to make bread without salt?!

Penelope_Penguin

Gingham_Ribbon wrote: »

No salt available anywhere locally because everyone's been salting their drives and everywhere has sold out. :rolleyes:

Does anyone know how to make bread without salt?!

Leave it out I've done it (inadvertently ) and though you can tell it's saltless, it's perfectly edible.

Love the new sig and avatar :T :rotfl: :rotfl: :rotfl:

Penny. x

princess_leia_3

I have cooked my jacket spuds that I am having tomorrow as I had the oven on but has anyone tried freezing them so I could do a bigger batch and defrost as and when required??

Many thanks