PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Quick Questions on ANYTHING part 2. Please read first post for links to other threads

1…343344346348349…356

Comments

  • samuela66
    samuela66 Posts: 1,203 Forumite
    Part of the Furniture 500 Posts Combo Breaker
    Morning Peeps,

    Just used my new iron and wrecked it by putting it too hot on an item and now its got all yuk on the bottom:eek:, andy tips on how to get that off would be welcome,

    samxxx
    Sam B
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    this is the thread you want :)

    Zip
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • x__Indigo_x
    x__Indigo_x Posts: 1,099 Forumite
    hey :) we got the tesco £5 chicken with the tarragon etc deal... made it tonight question is can we reheat the sauce.......its made from fresh cream you see so i dont know?:o thank you MSE's! x
    I am a full time Benefit and Money Adviser for a leading non profit charity and I LOVE my job <3
    Comments posted on this forum do not reflect the views of my employer :)

    Please note forum police I suffer from dyslexia so my spelling and grammar can be dreadful- sorry but I cant help it!
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    What sauce is it? Sorry , i cant indentify it from what you've said....! You could always try it and see if it's ok?I guess it could curdle but i',m unsure. I would try it and see :)
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • x__Indigo_x
    x__Indigo_x Posts: 1,099 Forumite
    its made from the juices from the chicken, stock, fresh single cream and onions?

    any ideas? yes im worried it would curdle?
    x
    I am a full time Benefit and Money Adviser for a leading non profit charity and I LOVE my job <3
    Comments posted on this forum do not reflect the views of my employer :)

    Please note forum police I suffer from dyslexia so my spelling and grammar can be dreadful- sorry but I cant help it!
  • Savvy_Sue
    Savvy_Sue Posts: 47,232 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    It might curdle, but I don't see that it would matter IYSWIM. just give it a good stir ...
    Signature removed for peace of mind
  • kirsty822001
    kirsty822001 Posts: 414 Forumite
    Hi hope this is ok to post here I havent a clue which thread it would come under sorry.
    I was making fajitas for tea tonight but hubby has decided to go to his mums with kids instead. I got chicken breasts out freezer last nite they are reduced, perfect to use today. BUT now no one will be here to eat so I thought I better cook the chicken anyway.
    I want to use up a scwartz thai green curry packet mix BUT I would prefer to make it today and use the chicken up before it goes off.
    Really my question is, as the packet mix is made with milk (&,onion chicken) will the milk sauce be able to be kept until tomorrow!?
    OR shall I make summing else with chicken for tomorrow, pref something easy as I am feeling awful. thanks for any thoughts
    Life happens when you are busy making other plans ;)

    Sealed Pot Member #1149 (£340 saved 2011)
  • Pink.
    Pink. Posts: 17,651 Forumite
    10,000 Posts Combo Breaker
    Hi kirsty,

    Of course it's ok to post here. :)

    As the chicken was reduced, I agree that it would be better to cook it today rather than leaving it for another day. The sauce should be fine. I've cooked meals using milk/cream and kept them in the fridge until the next day and never had any problems. Just cool it as quickly as you can after cooking and put it into the fridge straight away once it's cooled.

    Pink
  • kirsty822001
    kirsty822001 Posts: 414 Forumite
    :) thankyou Pink, that eases my mind, how fab is this board to do just that. Sometimes all u need is another opinion. Much appreciated
    Kirsty:D
    Life happens when you are busy making other plans ;)

    Sealed Pot Member #1149 (£340 saved 2011)
  • mardatha
    mardatha Posts: 15,612 Forumite
    Found my crumble has turned into a shapeless soggy pile of disgustingness. :rotfl:What can I do to rescue it ? - I havent got a microwave.
This discussion has been closed.
★ ★ ★ Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.4K Banking & Borrowing
  • 252.9K Reduce Debt & Boost Income
  • 453.3K Spending & Discounts
  • 243.4K Work, Benefits & Business
  • 598K Mortgages, Homes & Bills
  • 176.6K Life & Family
  • 256.5K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.
Update Your Picture