Quick Questions on ANYTHING part 2. Please read first post for links to other threads

Savvy_Sue

Do you have any idea how long the door was left open for? Did it really all defrost completely?

Me, I'd definitely use the veg, and I'd be seriously tempted to cook at least some of the meat and see how it smelt, then freeze it cooked if I couldn't use it in a reasonable time. But we have strong constitutions in this house. :rotfl:

MoaningMyrtle

Does anyone have any idea how much a 'stick' of butter weighs please? It is a quantity in an American recipe.

Penelope_Penguin

MoaningMyrtle wrote: »

Does anyone have any idea how much a 'stick' of butter weighs please? It is a quantity in an American recipe.

It's half a cup, or 4oz (approx 100g).

Penny. x

zippychick

Myrtle I found this butter converter earlier which may help if you are stuck in future and need an immediate answer!

MoaningMyrtle

Looks good zippy, thanks (and to Penny) I shall go forth and cook. x

mardatha

Can i freeze dough and then use it later/next day ?

zippychick

I believe so! I have frozen some of delias basic dough just yesterday (as she recommends on that link there)! ill see if theres a thread about it....

yes there is a thread here

mardatha

:rolleyes: why can everybody on the planet FIND THINGS BUT ME ??! TY!:D

zippychick

mardatha wrote: »

:rolleyes: why can everybody on the planet FIND THINGS BUT ME ??! TY!:D

I searched but i couldn't find anything. Once you get the hang, it's dead easy:D

yummyhoney

ok so i'm new,,have been reading past few days onhow to feed a family for 20£ and other things,,and i have been writing down recepes franticly and now cant read my own writing:rolleyes: so,,question is,,is there anywhere that i can just find these receipes all together,,oh i used lentils for the very first time today,,great for bulking up my shepeherds pie,,thanks so much!!!