Tortilla Wraps? / recipes

dobs

Smashing thanks zippychick! Going to have a nose at the links now x

dobs

hi just checked cupboard and only spices i have are chinese mix, paprika and mild chilli, do i just sprinkle these over the stir fry thinking paprika and chilli might go together?You can tell i'm out of my comfort cooking zone can't you!

MrsBartolozzi

Paprika and chili would go well together with some salt and pepper. You might like to add a teaspoonful or so of sugar too as this caramelises and adds a nice sweet flavour. I fry this with garlic and onions and then add the meat etc.

Tabatha_Kitten

The favourite in our house is minced beef & tomato pasta sauce (home made of course !) in a wrap with a little finely chopped iceberg lettuce & a sprinkling of cheese.
I usually spread sour cream over the wrap first to help it stay together.

jobo123_2

Hi Dobs. One of my favourite tortilla recipes is as cajun chicken - as follows:

1. Chop chicken into pieces and cover with cajun spice, tossing them well and leaving for a while - though you don't have to. Fry or grill the chicken.
2. Chop up some tomatoes and spring onions and grate some cheese.
3. Mix a few spoonfuls of mayo (or yoghurt) with some mint sauce from the jar.
4. Microwave tortillas, spread the mint mayo in the middle, add cajun chicken then spoon over tomatoes, spring onions and cheese. Yum.

jet77

Thanks for this thread - I bought some reduced tortillas and froze them a few weeks ago and they are still in the freezer cos I didn't know what to do with them x

spugzbunny

Just to let you all know, If you are having them cold, I would 'cook' them first then let them cool down.

How do people freeze them succesfully? I froze one the other day and when i went to get it out it had broken into about 6 peices

Tabatha_Kitten

I put mine at the top of the freezer where the ice cube tray goes, that way they dont get bashed about by other things.

Penny-Pincher!!

At a mexican once, I remember having Chimichanga's (sp) where they are filled with whatever and deep fried, so crispy...they were lovely with sour cream and salsa!

PP
xx

Owain_Moneysaver

spugzbunny wrote: »

How do people freeze them succesfully? I froze one the other day and when i went to get it out it had broken into about 6 peices

So serve those as canapes.