Panasonic Breadmakers Tips and Quick Questions Thread

yraunaj

mum_of_4 wrote: »

I now don't line my tin for cakes as it is much easier.

I cook the cakes on the bake only option and most only need 55 minutes my fav being cerry & marzipan it is lush and i've made three in the last 10 days.


the banana and walnut cake is nice too great when you have ripe banana that no one will eat.

any chance of the recipe for the cherry and marzipan cake sounds lovely.

mum_of_4

yraunaj wrote: »

any chance of the recipe for the cherry and marzipan cake sounds lovely.

Bake only (55 Min)
50g (2oz)Golden caster suger
175g (6oz)Butter
3 Eggs
225g (8oz)SR Flour
100g (4oz)Glace Cherries
75g (3oz)Marzipan grated
60ml (4 tbsp)Milk
15g (1/2oz)Flaked Almonds



It really is lush my family love it. I was thrilled to be able to use reduced mazipan that i bought after last Christmas.

dmbp52

I love my SD253 which has served me well at 3 loaves per week for the past 3 years, but it is now a bit burnt looking and the pan has lost some of its anti-stick properties.

I was sent another virtually unused example - but the grey collar that the lid rests on has cracked in the post. Any idea how to detach this from the machine? If I could do that, I'd be able to swap the collar from my old machine onto the newer one.

All advice welcome!

darthpaul

mum_of_4 wrote: »

Bake only (55 Min)
50g (2oz)Golden caster suger
175g (6oz)Butter
3 Eggs
225g (8oz)SR Flour
100g (4oz)Glace Cherries
75g (3oz)Marzipan grated
60ml (4 tbsp)Milk
15g (1/2oz)Flaked Almonds



It really is lush my family love it. I was thrilled to be able to use reduced mazipan that i bought after last Christmas.

So do you have to mix it all together first or just whack it in and bake?

Peckedhen

I had to return my 255 as the seed dispenser stopped working. Argos replaced it with a new one but now I know what posters meant about noisy/squeaky machines - the breadpan does not fit as firmly in my new machine and the noise it makes...well, I am considering taking it back but don't want to get an even worse one!!!

mum_of_4

darthpaul wrote: »

So do you have to mix it all together first or just whack it in and bake?

I mix in a bowl first and then transfer to the BM. I don't line the BM tin, but i guess some people do.

vixtress

i am trying to do some pizza dough with my panny but i think i must have pressed start too soon and i cant get it iff a bake setting. i know its supposed to reset itself but i have been faffing about for 1/2hr and i need to go out!
is there anything i can do to re-set it
thanks
vix

Penelope_Penguin

vixtress wrote: »

i am trying to do some pizza dough with my panny but i think i must have pressed start too soon and i cant get it iff a bake setting. i know its supposed to reset itself but i have been faffing about for 1/2hr and i need to go out!
is there anything i can do to re-set it
thanks
vix

Press and hold down the "start" button until the display disappears, and you can start again

Penny. x

stressedoutmumof1

I would switch it off at the wall and leave it for 5 minutes, then switch it back on and put it on the right setting.

vixtress

sorted, thanks very much!


old-stylers to the rescue once again :T