PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Bread mix thread

Options
12346»

Comments

  • shopndrop
    shopndrop Posts: 3,548 Forumite
    Part of the Furniture Combo Breaker
    edited 4 November 2011 at 3:06PM
    I had printed one of the money off coupons for the Wright's bread mix and have just tried to use it this morning in my Panasonic BM. Total disaster but I don't know why. It came out as a hard lump! I used the rapid bake setting so not sure if that is the reason. Should I have done it on the normal wholemeal bake? It was a pack of the mixed grain bread mix.
    Anyone else had a disaster, and if so do you know what went wrong?

    I would like to try again, but need to know what I should change.
  • shelley_crow
    shelley_crow Posts: 1,644 Forumite
    I use Wrights bread mix, haven't used that one before though. I always use the same setting as you too.

    Things to check:

    Make sure you are adding enough water

    Make sure the loaf size on the breadmaker is set to the right size, I aways put mine on 900g for a pack of wrights

    Have you got a crust colour setting? I like mine light.

    ETA: if you ever use a wrights cake mix, I turn my breadmaker off 5 minutes from the end or it goes hard on the outside too. I haven't had this with the bread mixes though
  • I use the wright mixes quite often and have never had a problem - don't think I've tried the mixed grain on though - it's usually the cheesy ones.
    My fast bake takes 2 1/2 hours as opposed to the 3 1/2 standard setting and I put the water in hand hot.
    Carrie x
  • Cryztal
    Cryztal Posts: 335 Forumite
    Ive used the wrights bread mix for ages too, mainly the sunflower one but occasionally the mixed grain. I use the basic setting (3 hours) rather than the fast bake and add around an ounce of butter or olive/sunflower oil and never had a problem.
  • shopndrop
    shopndrop Posts: 3,548 Forumite
    Part of the Furniture Combo Breaker
    Got another pack to try and checked the instructions again. Didn't realise that I had a size setting but checked and mine is on the XL size. Should I have altered this?

    I used 150ml water - maybe I should have used 300ml water and maybe done it on a wholemeal bake rather than rapid setting?

    I usually make the wholemeal or granary sandwich loaf using 14oz flour and this always gives great results.

    Any suggestions gratefully received please.
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    ive merged this with our bread mix thread

    Zip
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.7K Banking & Borrowing
  • 253K Reduce Debt & Boost Income
  • 453.4K Spending & Discounts
  • 243.7K Work, Benefits & Business
  • 598.4K Mortgages, Homes & Bills
  • 176.8K Life & Family
  • 256.8K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.