Remoska cookers (merged)

Penny-Pincher!!

The burgers and the quiche cooked up lovely. The quiche took 45mins from frozen and the chilli burgers took 25mins and were lovely and moist.

I am planning on doing a cooked breakfast in the morning (sausage, bacon and egg)....how long do the eggs take?

Thanks

PP
xx

PP
xx

mambury

Hey there.........I;ve done it!! ordered a grand (at £99.99),rack and cookbook! Not told hubbie yet, I think it will have to be about £25.00 if he asks!! I am, quite sadly, excited about it! I think I am entering middle agev (at 31!) getting excited about kitchen gadgets etc.

Thanks to everyone who posted on this thread. Its YOUR FAULT I spent soo much money this morning!!! DO you all work for Lakeland by any chance???

Desperate - the paint's okay now/..........Just the kids that are the prob!!

Mambury

newleaf

Penny-Pincher!! wrote: »

I am planning on doing a cooked breakfast in the morning (sausage, bacon and egg)....how long do the eggs take?

They cook very quickly PP, put them in right at the end when everything else is done and keep your eye on them

perrywinkle

Brighton_belle wrote: »

Ooh I hope so, it's my birthday - that would be perfect:D And I've got a rolled breast of lamb gagging to be cooked in a remoska.

Happy Birthday Brighton belle - hope you're having a great day.

Perrywinkle

Desperate_Housewife_2-2

mambury wrote: »

Hey there.........I;ve done it!! ordered a grand (at £99.99),rack and cookbook! Not told hubbie yet, I think it will have to be about £25.00 if he asks!! I am, quite sadly, excited about it! I think I am entering middle agev (at 31!) getting excited about kitchen gadgets etc.

Thanks to everyone who posted on this thread. Its YOUR FAULT I spent soo much money this morning!!! DO you all work for Lakeland by any chance???

Desperate - the paint's okay now/..........Just the kids that are the prob!!

Mambury

Here you go Mambury http://news.bbc.co.uk/1/hi/business/7588375.stm a little snippet from todays news to justify your expenditure

I used up my leftovers tonight but as I didn't want my remoska to feel left out I warmed them up in there! Towards the end I heated up some leftover olive bread on the rack, delish!

Essex-girl_2

PP - as Newleaf said they do cook very quick, one minute you look and they look raw - next minute they are done!

Cooked whole chicken in the remoska and it was lovely. Think we are going to try and barbeque over the weekend so will be using for the jacket spuds.

csarina

I am now on my third Remoska.........The second one which replaced my first one last year started tripping out the electricity everytime I took the lid off....I phoned Lakeland and it came this morning, they will pick the old one up next week.

I was very disturbed to see the state of the box, it looked like it had been thrown into something, very relieved to find the Remoska was ok, I used it tonight.

One thing I did notice with the old one, was that the glass in the lid was loose, I think steam was getting into it and when I took the lid off it tripped..I cooked a shoulder of lamb on Sunday and it tripped 4 times!!!! Mind you it had been well used!!!

hilary1

prudencekitten wrote: »

I also bought some foil dishes in Lakeland, oblong ones like you get in a takeaway. Good for baking.

Isn't it fun? I get quite excited thinking what to cook next!

Home Bargains do square foil dishes and containers things for about 70p for 9 with lids.

xx

Desperate_Housewife_2-2

Just off to bed and having my last fix before they close the forum down for maintenance tomorrow, I'll miss you guys and the recipes so maybe catch up on Sunday if its all back up by then.

Have a lovely weekend, look forward to reading/posting v. soon

gairlochgal

Two deliveries from Lakeland today - the rack and the replacement deep pan. I did the simple lamb chops from the recipe book but used the rack rather than putting the chops straight onto the potatoes. Did with green beans and some posh (ready made) red wine and rosemary gravy and it was delicious.