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Remoska cookers (merged)
Comments
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Thanks Brighton belle:) Any hots and tips greatfully received from you. Did a roast chicken in it yesterday and smoked haddock and chips for DH tonight. That took longer than I thought but also I'd only plugged it in at the mains and not put handle switch to on-lols Luckily I realised after about five minutes.0
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Thanks Brighton belle:) Any hots and tips greatfully received from you. Did a roast chicken in it yesterday and smoked haddock and chips for DH tonight. That took longer than I thought but also I'd only plugged it in at the mains and not put handle switch to on-lols Luckily I realised after about five minutes.
Roast chicken is wonderful - falls of the bones. I do find for a bigger chicken I have to 'spatchcock' it (bash it to flatten it a bit).
I bake cakes in it:I have the grand so use the usual cake tin.
I thuk if you read this thread form the beginning there are a number of recipes idea form when it was particularly popular.I try to take one day at a time, but sometimes several days attack me at once0 -
Bump Bump Bump£71.93/ £180.000
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I've just re-read this whole thread!! is anyone still using their remoska's? I haven't been using mine very much, but am having a new kitchen in a few weeks so am going to be making more use of it in readyness for it being in constant use. What are you all doing in yours????????I'm not a failure if I don't make it, I'm a success because I :tried!0
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We use ours three to four times a week.
(Love the way it cooks chicken)I used to be indecisive but now I am not sure.0 -
Me too!! I have a standard, pop my chicken upside down for half an hour then an hour the correct way and it is always soooo moist.I'm not a failure if I don't make it, I'm a success because I :tried!0
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I use mine most days. Saves a fortune not having the oven on. I just warm the plates under the grill.0
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I use mind quite regularly but I should use it more during the week (the big oven is always on on a Sunday and I bake off a lot of stuff)Trying to keep in budget.
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