Remoska cookers (merged)

abwsco

Thanks Brighton belle:) Any hots and tips greatfully received from you. Did a roast chicken in it yesterday and smoked haddock and chips for DH tonight. That took longer than I thought but also I'd only plugged it in at the mains and not put handle switch to on-lols Luckily I realised after about five minutes.

Brighton_belle

abwsco wrote: »

Thanks Brighton belle:) Any hots and tips greatfully received from you. Did a roast chicken in it yesterday and smoked haddock and chips for DH tonight. That took longer than I thought but also I'd only plugged it in at the mains and not put handle switch to on-lols Luckily I realised after about five minutes.

Haha, I've done that to - very annoying.
Roast chicken is wonderful - falls of the bones. I do find for a bigger chicken I have to 'spatchcock' it (bash it to flatten it a bit).
I bake cakes in it:I have the grand so use the usual cake tin.
I thuk if you read this thread form the beginning there are a number of recipes idea form when it was particularly popular.

boultdj

Bump Bump Bump

AlwaysHappy

I've just re-read this whole thread!! is anyone still using their remoska's? I haven't been using mine very much, but am having a new kitchen in a few weeks so am going to be making more use of it in readyness for it being in constant use. What are you all doing in yours????????

ariba10

We use ours three to four times a week.

(Love the way it cooks chicken)

AlwaysHappy

Me too!! I have a standard, pop my chicken upside down for half an hour then an hour the correct way and it is always soooo moist.

juliettet

I use mine most days. Saves a fortune not having the oven on. I just warm the plates under the grill.

ariba10

juliettet wrote: »

I use mine most days. Saves a fortune not having the oven on. I just warm the plates under the grill.

There are only two of us and we rest the plates on the lid whilst it is cooking.

eandjsmum

ariba10 wrote: »

There are only two of us and we rest the plates on the lid whilst it is cooking.

Thanks never thought of that

gien

I use mind quite regularly but I should use it more during the week (the big oven is always on on a Sunday and I bake off a lot of stuff)