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In my slow cooker today.... part 2
Comments
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Pork fillet chopped up, onions, spring onions, celery, red pepper, hoi sin and garlic sauce, chilli and garlic flakes, soy sauce. Carrots and leeks added towards the end so they would be crisper.
Served with rice noodles stir fried with spring onions.GC Jan £318/£350, Feb £221.84/£300, Mar £200.00/£250 Apr £201.05/£200 May £199.61/£200 June £17.25/£200
NSD Feb 23/12 :j NSD Mar 20/20 NSD Apr 24/20
May 24/240 -
Hi,
i have a pork shoulder to put in my sc with pears and pear cider, if i put it on low how long should i cook it for as im working for 6 hours tomorrow 10-4 and would ideally like it ready for 5 oclock.
thanks in advance0 -
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today i am going to make apricot and cardamom jam - its a new recipe for me so hoping it will be as yummy as it sounds
Thinking i might try pate next week - has anyone got any tips??Emma :dance:
Aug GC - £88.17/£130
NSD - target 18 days, so far 5!!0 -
I would like to try lasagna in SC, but in the manual it is written that pasta ca not be cooked in the SC. Isn't pasta same as lasagna (i mean the basic ingredient)? Can anyone share with me a good lasagna recipe?0
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Chickpea and mushroom curry in mine today - yum.Life is not a dress rehearsal.0
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savingforoz wrote: »Chickpea and mushroom curry in mine today - yum.
could you please share a recipe? it sounds like two of my favourite ingredients together0 -
sausage casserole using a 10p bag of asda (marked down) stew veg, and some on offer decent sausages... and some leftover cider, honey and grainy mustard... smells good!0
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