In my slow cooker today.... part 2

karren

I was very very good yest, made stock from the chicken bones etc, threw the veg lurking in the fridge in, and ive just made dumpling from a half a packet from the cupboard, so tea sorted and no waste, just hope the kids like it now!

sandy71

foreign_correspondent wrote: »

sausage casserole using a 10p bag of asda (marked down) stew veg, and some on offer decent sausages... and some leftover cider, honey and grainy mustard... smells good!

I have done that same today but used chicken breasts and mushroom's. Would probably have been better if I had remembered to switch the sc on at the wall:mad:

Hope it will be ready in time.

triggerhappy_2

I bunged a whole chicken in mine this morning, seasoned with salt, pepper, paprika and garlic.

My first whole chicken attempt - fingers crossed it works out!

stef240377

A little late in posting but here goes - soup made from left over gammon from yesterdays joint, the stock from the gammon, onion, celery, garlic, carrots and pearl barley. Must have been good as all gone and demolished.

Em586

I just did some chicken legs in their juices and used half to make a chicken/gammon/pesto pasta tonight, and will use the other half for stir fry tonight.

at the moment I've got stock simmering away to be taken out in the morning

jexygirl

I did 2 things!
steak root veg and ale stew, with rump offc uts and veg, worcester sauce, tom paste, stock etc.
Then went for chicken pie filling a few hours later, yesterdays roast chicken, leftover home cooked ham, mushrooms, chicken stock from teh carcass and cream.
Do I get double points? :D:D

elf06

pate! first attempt so fingers crossed - theres way more that i expected and its already going to have to be cooked in 2 lots so heres hoping there no more disasters

Thriftybynature

chaosweddings wrote: »

i cooked pork with pears today, it was lovely,
just a pork shoulder resting on 2 sliced pears,3 chopped carrots, 1 red onion, half a sweet heart cabbage and about 1/4 bottle of magners pear cider.

i left it cooking for 8 hours and it was gorgeous, i took the pork and carrots out and whizzed the rest into a pear sauce, we had it with mash

going to try brisket tomorrow with chillis

bother! Wish I'd seen this before last night! I got a reduced shoulder of pork but chopped it up. Having it with celeriac, onion, apple, fennel, oregano and glass of wine. Eating at 8pm tonight so am using a plug in timer thing to switch it on at midday, fingers crossed!

whiteguineapig

2 carrots
4 potatoes
shake of salt shake of curry powder squeeze of tom sauce
packet of chicken cass mix (asda 4 for £1)
half a small tin cornbeef
serves 3 (me right now i can;'t wait any longer it smells fantastic)

triggerhappy_2

triggerhappy wrote: »

I bunged a whole chicken in mine this morning, seasoned with salt, pepper, paprika and garlic.

My first whole chicken attempt - fingers crossed it works out!

The chicken tasted amazing, but the whole thing fell apart in quite an offputting way when I took it out