Gooseberries

mrbadexample

The fruit's disintegrated a bit, so it's probably overcooked. Tastes great though, still nice & sharp, I thought I might have added too much sugar.

aurora_borealis_2

Very good but this getting too easy now.

When is the Sunday roast thread going to appear?

twink

looks very tasty, my gran used to put a pinch of bicarb soda into rhubarb that she was stewing to take away the acidity so you didnt need so much sugar, not sure if it would work with goosies

Jo6673

mrbadexample wrote: »

I'd fight yer for it. :drool:

That looks amazing...but it's crying out for some custard!!!

Skinless...cos I'd've nabbed it before it got to the table!!!

Ytaya

Woo! Nice crumble, MrBE!

I second the call for a roast dinner. Or something equally complex. You can't get stuck in a comfort zone, y'know

Edinburghlass_2

That looks good enough to eat

charlies_mum

Oh Mr BE, you're no fun anymore - you can cook better than I can, mind you, that's not saying much :rotfl:

My today's attempt at muffins have gone straight in the bin, but to be fair, I think my ovens' thermostat is on the blink

spendaholic

:T :T :T MrBE. That looks scrumptious - and I hate goosegogs with a passion. Mind you, I used to hate rhubarb too, but I now love it in crumble, pie *and* yoghurt.

mrbadexample

Yeah, it was a bit easy, but it wasn't really meant to be a cooking thread...just a few questions and you lot all got carried away. :rotfl:

kippers

Hi all.

I have just picked loads of green gooseberries from my allotment and i now need to use them. I did try gooseberry jam last year but i found it really too sweet so is there anything else i can make with them?

Also can i freeze them and how do i do this?

I've just found a recipe for gooseberry fool that sounds nice and i can think of gooseberry crumble, but i can't think of anything else..can anyone help?